Last week and the week before, I got the flu and was down for the count. When I was finally able to be up and at ’em for a little bit, I decided it was time to make bread. Good idea, but my energy just read more…

I got my bloodwork back the other day and I was pretty shocked to see high LDL and total cholesterol. And although the amount they were high wasn’t by much, I expected it to be much better. In a nutshell, cholesterol is only found in read more…

These spelt and Kamut sourdough crackers are true sourdough – thanks to the bulk fermentation step. Also easy to make, breaking the work into smaller steps.

My favorite bread base, the Italian Bread Base, has been the only thing I’ve used since perfecting it. It took me about half a year to get it just right, and then it took me a little longer to realize I could do it without read more…

This unique high hydration Italian bread is a decadent twist on my favorite recipe. Enriched with milk, egg, and olive oil, but without sugar, it offers a soft, tender crumb that won’t spike your blood sugar. The addition of walnuts, white chocolate, cranberries, and a drizzle of date syrup brings layers of flavor and texture into each slice. If you’re ready to try something indulgent yet mindful, this recipe is sure to become a favorite in your kitchen.

My Favorite Neapolitan Pizza Dough with Freshly Milled Flour

I’ve adapted my favorite pizza dough recipe to work with freshly milled flour, and it’s been a game-changer. Don’t worry, this isn’t a complicated science experiment—it’s all about a few simple tweaks that make a big difference. With freshly milled hard wheat, the dough absorbs more water, making it soft and chewy without that dense, dry feel you might expect from whole grains.

The best part? You don’t need any fancy equipment to make this dough. If you’ve got a bread machine, great! But if not, just mix, rest, and you’re good to go. Whether you’re making a classic pizza margherita, or experimenting with pesto and walnuts (a favorite in my house), this dough is versatile enough for any topping you throw at it. And don’t stop at pizza—this dough makes fantastic stromboli, calzones, and pizza pockets for a quick weeknight win!

Get a taste of authentic Philly style pretzels while boosting health with fresh milled durum.

Are you ready to elevate your snack game? Say hello to your new favorite treat: crunchy handmade pretzel sticks! These delightful snacks are crafted from my fresh milled Philly soft pretzel dough, making them the perfect blend of traditional flavor and modern crunch. Whether you’re read more…

Impress your family and friends with this simple, yet delicious fresh milled homemade pasta. It freezes well.

This high hydration bread dough results in a crust that’s chewy AND crusty, with a soft, moist crumb and big holes for a classic Italian loaf