Super Soft Whole Wheat Sandwich Bread in Your Bread Machine

Super soft whole wheat sandwich bread in your bread machine from freshly milled flour might seem like a challenge, but Lovely Bell Bakes and I cracked the code. Inspired by requests from our vibrant Facebook group and guided by valuable member tips, we’ve revamped our recipe. Now, we use my quick and easy yudane method instead of vital wheat gluten, ensuring optimal results every time.

Our delightful whole wheat sandwich bread is crafted entirely in the bread machine, making the process wonderfully convenient. Specifically, we love using the Home Bakery Virtuoso Plus for this recipe. The tantalizing aroma of freshly baked bread has filled my home for the past few hours. I couldn’t help but pace around in anticipation, eagerly awaiting the moment when I could finally savor the fruits of my labor—and let me tell you, it was absolutely worth the wait.

Look how beautifully bendy this loaf turned out!

And look how beautifully bendy this bread is!

Conclusion: Baking super soft whole wheat sandwich bread with freshly milled flour is a gratifying experience that transforms your kitchen into a bakery. Embrace the aroma, savor the taste, and delight in the joy of homemade bread. Join us on this flavorful journey and elevate your baking game with this super soft fresh milled whole wheat sandwich bread for the bread machine.

Try this recipe today and enjoy homemade goodness! Share your baking success with us in the comments.

Super Soft Sandwich Bread for the Zojirushi Bread Machine

This is an adaptation of Lovely Bell Bakes Super soft sandwich bread, swapping vital wheat gluten for my easy, no wait yudane method.
4 from 1 vote
Print Pin
Course: Bread
Cuisine: American
Keyword: bread machine, enriched dough, sandwich bread
Prep Time: 5 minutes
Cook Time: 45 minutes
Bread Machine Time: 2 hours 15 minutes
Total Time: 2 hours 55 minutes
Servings: 16 slices
Calories: 119kcal
Author: Just Mill It
Cost: 1.90

Ingredients

Instructions

  • Boil some water.
  • Mill the flour.
  • Mix 17g of flour with 35g of boiling water to make a paste (known as yudane) and set it to the side.
  • Place your zojirushi bread pan on your scale and zero it out.
  • Add the yudane to your bread pan, and zero out the scale.
  • Add all the other ingredients to your pan EXCEPT theflour, salt and yeast, and zero out the scale between measuring each of the ingredients.
  • Add your flour, and level it out on top.
  • Knead your dough in the Zojirushi bread machine for 10 minutes. I program one of my homemade settings to ONLY KNEAD, with all other settings off.
  • Level out the dough, sprinkle the salt and yeast on top, and start your homemade bread cycle.
  • After the bread cycle ends, remove the bread from the pan and let cool on a wire rack before slicing.

Homemade Cycle Settings

  • Rest: 30 minutes
  • Knead 20 minutes
  • Shape: OFF
  • Rise 1: 45 minutes
  • Rise 2: 23 minutes
  • Rise 3: OFF
  • Bake: 55 minutes
  • Keep Warm: OFF (unless you won't be home when it's done)

Video

Nutrition

Serving: 54 g | Calories: 119 kcal (6%) | Carbohydrates: 22 g (7%) | Protein: 4 g (8%) | Fat: 2 g (3%) | Saturated Fat: 0.3 g (2%) | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Sodium: 195 mg (8%) | Potassium: 6 mg | Fiber: 4 g (17%) | Sugar: 3 g (3%) | Vitamin B1: 0.1 mg (7%) | Vitamin B2: 0.02 mg (1%) | Vitamin B3: 0.2 mg (1%) | Vitamin B5: 0.1 mg (1%) | Vitamin B6: 0.01 mg (1%) | Vitamin B12: 0.001 µg | Vitamin C: 0.02 mg | Vitamin E: 0.3 mg (2%) | Vitamin K: 1 µg (1%) | Calcium: 13 mg (1%) | Iron: 1 mg (6%)
Fresh Milled Bomb-Diggity Stuffing
A family favorite, sure to wow everyone on your Thanksgiving table. It'll …
Spanakopita with Fresh-Milled Phyllo Dough
Spinach pie is one of those dishes that feels like a hug …

I only share products or ingredients on my site that I use and love personally. This will NEVER change. If someone asks me to review a product they send, it will be at their own risk because I don't filter my opinions for anyone. When you click a link to buy on my blog, it helps support me while costing you nothing.


Related Posts

Crunchy Pretzel Sticks: The Ultimate Recipe

Crunchy Pretzel Sticks: The Ultimate Recipe

I finally cracked the code on making the perfect Crunchy Pretzel Sticks at home! And let me tell you, they’re not just any pretzels—they’re 100% whole grain, freshly milled goodness.

No Sugar, All Softness: Fresh-Milled Bread Recipe for Healthier Daily Loaves

No Sugar, All Softness: Fresh-Milled Bread Recipe for Healthier Daily Loaves

Why you don’t need extra sugar in your daily bread. A plea to start making your daily bread a “lean” dough. Learn how to make bread without extra honey (or even without the fat) soft and delicious. It’s possible!



2 thoughts on “Super Soft Whole Wheat Sandwich Bread in Your Bread Machine”

  • 4 stars
    I don’t have a bread machine. I make sourdough etc. What do you recommend to do do with a kitchen aid and Dutch oven process, I have a mockmill too.

    • This recipe CAN be made with a mixer and baked in the oven. If you want to convert it to sourdough, I’d take out the yeast, add in sourdough starter and drop the water a bit. Lovely Bell Bakes has a great sourdough recipe that’s soft. Otherwise check out my crusty Italian bread – that’s baked in a Dutch oven but uses yeast. It’s so delicious!

Comments are closed.