Lemon Spelt Pound Cake

Just Mill It

100% freshly milled spelt lemon pound cake

5 from 1 vote

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Dessert

Cuisine American

Servings

Calories 352 kcal

Equipment

whisk
bowl

Ingredients

225 g butter
225 g sugar
225 g grain, spelt milled fine
3 egg
1 tsp vanilla extract
1 tsp lemon extract
½ tsp sea salt, celtic grey
2 tsp baking powder
½ cup whole milk

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Instructions

Mill the flour.
Preheat oven to 350 F.
Cream the butter and the sugar
Slowly add egg and extracts.
Mix together sea salt, baking powder, and flour in one bowl.
Lower the speed of the mixer. Add half the dry mix, then the milk, and finally the remainder of the flour mix and turn off the mixture until combined.
Using a spatula, scrape the mixture into a greased or lined loaf pan.
Bake 40-55 minutes, until the middle of the loaf measures 210 F.
Let cool before slicing.

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Nutrition

Serving: 50gCalories: 352kcalCarbohydrates: 39gProtein: 6gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 99mgSodium: 371mgPotassium: 130mgFiber: 2gSugar: 25gVitamin A: 656IUVitamin B1: 0.1mgVitamin B2: 0.1mgVitamin B3: 2mgVitamin B5: 1mgVitamin B6: 0.1mgVitamin B12: 0.2µgVitamin D: 0.4µgVitamin E: 1mgVitamin K: 2µgCalcium: 81mgIron: 1mg

Keyword pound cake

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