Neopolitan Pizza in the Bread Machine

Neopolitan fresh milled pizza with pesto sauce and fresh mozzarella on a wooden pizza peel.

Neopolitan Pizza in the Bread Machine

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Perfect for rolling out that thin crust pizza dough and pleasing the whole family

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Prep Time 5

Cook Time 12

Bread Machine Time 30

Total Time 47

Course Dinner

Cuisine Italian

Servings servings

Calories 90 kcal

Equipment

Zojirushi Bread Maker or whatever bread machine you have

Ingredients

375 g hard wheat
50 g durum wheat (Kamut or hard wheat will also work)
325 g cold water
10 g sea salt, celtic grey
6 g yeast (instant) or proofed active dry yeast

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Instructions

Add flour and water to your bread machine. Knead for 15 minutes.
Add salt and yeast, and knead for another 15 minutes.
Let the dough rest until you are ready to use it.
Preheat oven to 450 F.
Roll or press the pizza dough to desired thickness, and top with your favorite sauce), cheese and toppings.
Bake on a baking stone or sheet pan for 12 minutes, or until your cheese is melted and the crust is golden
Enjoy!

Nutrition

Serving: 47gCalories: 90kcalCarbohydrates: 19gProtein: 4gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 244mgPotassium: 17mgFiber: 3gVitamin B1: 0.1mgVitamin B2: 0.02mgVitamin B3: 0.4mgVitamin B5: 0.1mgVitamin B6: 0.02mgVitamin C: 0.001mgVitamin K: 0.001µgCalcium: 12mgIron: 1mg

Keyword neopolitan pizza, pizza dough

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