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Neopolitan fresh milled pizza with pesto sauce and fresh mozzarella on a wooden pizza peel.

Neopolitan Pizza in the Bread Machine

Just Mill It
Perfect for rolling out that thin crust pizza dough and pleasing the whole family
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Prep Time 5 minutes
Cook Time 12 minutes
Bread Machine Time 30 minutes
Total Time 47 minutes
Course Dinner
Cuisine Italian
Servings 16 servings
Calories 90 kcal

Equipment

  • Zojirushi Bread Maker or whatever bread machine you have

Ingredients
  

  • 375 g hard wheat
  • 50 g durum wheat (Kamut or hard wheat will also work)
  • 325 g cold water
  • 10 g sea salt, celtic grey
  • 6 g yeast (instant) or proofed active dry yeast

Instructions
 

  • Add flour and water to your bread machine. Knead for 15 minutes.
  • Add salt and yeast, and knead for another 15 minutes.
  • Let the dough rest until you are ready to use it.
  • Preheat oven to 450 F.
  • Roll or press the pizza dough to desired thickness, and top with your favorite sauce), cheese and toppings.
  • Bake on a baking stone or sheet pan for 12 minutes, or until your cheese is melted and the crust is golden
  • Enjoy!
Keyword neopolitan pizza, pizza dough