Super Soft Sandwich Bread for the Zojirushi Bread Machine
This is an adaptation of Lovely Bell Bakes Super soft sandwich bread, swapping vital wheat gluten for my easy, no wait yudane method.
Equipment
- 1 Zojirushi Bread Maker
- 1 gram scale
Ingredients
- 440 g wheat berries, hard white hard red will work equally as well
- 299 g water
- 31 g olive oil
- 47 g honey
- 35 g boiling water to mix with 17 g of your flour
- 8 g sunflower lecithin powder
- 8 g yeast (instant)
- 8 g sea salt, celtic grey
Instructions
- Boil some water.
- Mill the flour.
- Mix 17g of flour with 35g of boiling water to make a paste (known as yudane) and set it to the side.
- Place your zojirushi bread pan on your scale and zero it out.
- Add the yudane to your bread pan, and zero out the scale.
- Add all the other ingredients to your pan EXCEPT theflour, salt and yeast, and zero out the scale between measuring each of the ingredients.
- Add your flour, and level it out on top.
- Knead your dough in the Zojirushi bread machine for 10 minutes. I program one of my homemade settings to ONLY KNEAD, with all other settings off.
- Level out the dough, sprinkle the salt and yeast on top, and start your homemade bread cycle.
- After the bread cycle ends, remove the bread from the pan and let cool on a wire rack before slicing.
Homemade Cycle Settings
- Rest: 30 minutes
- Knead 20 minutes
- Shape: OFF
- Rise 1: 45 minutes
- Rise 2: 23 minutes
- Rise 3: OFF
- Bake: 55 minutes
- Keep Warm: OFF (unless you won't be home when it's done)
Video
Nutrition
Serving: 54gCalories: 119kcalCarbohydrates: 22gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 195mgPotassium: 6mgFiber: 4gSugar: 3gVitamin B1: 0.1mgVitamin B2: 0.02mgVitamin B3: 0.2mgVitamin B5: 0.1mgVitamin B6: 0.01mgVitamin B12: 0.001µgVitamin C: 0.02mgVitamin E: 0.3mgVitamin K: 1µgCalcium: 13mgIron: 1mg
Tried this recipe?Let us know how it was!