Pierogi hold a special place in my family’s heart. Passed down through generations, this recipe is a taste of home—rooted in the traditions of Czech, Polish, Russian, and Pennsylvania Dutch cultures. Now, I’ve taken my family’s well-loved pierogi dough recipe and adapted it for the modern kitchen with freshly milled flour. Whether you’re a long-time pierogi maker or just starting out, this recipe will help you create the same comforting dumplings we’ve loved for decades—but with the health benefits of whole grains.
These pierogies are best first boiled until they float, mixed with butter and sauteed onions. Top with sour cream, and you’ve got the best version of a classic recipe that’s been a family favorite for centuries.
For just $5, you can purchase Nana’s Fresh Milled Pierogi Recipe as a downloadable PDF. This classic recipe makes enough dough for 75 pierogies, and it’s easily doubled if you’re cooking for a crowd. But if you’re like me, you love options—and that’s where the Pierogi Recipe Bundle comes in!
Why Choose the Bundle?
For just $10, you get all eight variations of the pierogi dough recipe, which means more ways to enjoy this family favorite! In addition to the traditional recipe, the bundle includes:
- Vegan pierogi dough—same delicious texture, but with plant-based ingredients.
- Ancient Grains version—crafted with nutrient-rich grains for a healthier twist.
- Vegan with Ancient Grains—because everyone deserves a wholesome pierogi.
- Small Batch Options—if you’re only making pierogi for a few people, these small batch recipes yield 25 pierogies instead of 75.
- Vegan and Ancient Grains Small Batch—perfect for those looking to experiment with plant-based and ancient grain flours on a smaller scale.
Each variation has been tested and fine-tuned for optimal texture and taste. You won’t need to look up separate recipes; with this bundle, you’ll have everything you need to make pierogi your way.
What Makes Fresh Milled Flour Special?
Using freshly milled flour elevates this traditional recipe. Not only does it retain more nutrients, but it also gives the dough a slightly richer flavor while keeping it light and tender—so good you’d never guess it’s made with whole grains!
Whether you’re serving these up for a special holiday, feeding a crowd, or freezing extras for busy nights, Nana’s pierogi recipe is a versatile addition to your kitchen.
Grab Your Recipe Bundle!
For just $5, you’ll get the classic family recipe, but if you want to explore different dietary options or smaller batches, the Pierogi Recipe Bundle is just $10. It’s packed with all the variations you could ever need to make pierogi any way you like—vegan, ancient grains, and everything in between.
Commercial Recipe
The commercial recipe is scaled up to make pierogies for folks looking to make large batches and sell them. If you’re making a profit from my recipes, you need to purchase the commercial version. This version, however, includes not only the base recipe, but also the vegan, ancient grains, and vegan w/ancient grains variations.
Get all EIGHT pierogi variations, including vegan, ancient grains, and small batch
Nana’s Fresh Milled Pierogies Bundle
Get all EIGHT variations of this authentic, classic staple – with options friendly for vegans and those choosing exclusively ancient grains.
