Sourdough Soft Pretzels, Pretzel Buns & Pretzel Sticks
My true to Philly style pretzels made even better with freshly milled flour and sourdough.
My true to Philly style pretzels made even better with freshly milled flour and sourdough.
I’ve been milling flour for what feels like forever, and my bread base has changed SIGNIFICANTLY. As I’ve learned more about how much water is absorbed by each type of grain and how that flour responds when mixing the flour with water, my ideas about read more…
I’ve been milling for five years now, and the last four I’ve been spreading the news to anyone who will listen – locally or on the internet. I’ve been urging local companies to give milling the flour a shot, and explaining not only the health read more…
These puff up nicely in the oven, making beautiful pockets strong enough to hold your favorite salads (chicken salad, chickpea salad, kale salad) or for dipping into guacamole, hummus, or bean dip.
This is an excellent way to use up those ripe bananas, and an excuse to buy more. The easiest, best banana bread for fresh milled flour I’ve ever tasted.
In my area of Pennsylvania, the Tuesday before Lent is known as “Fasnacht Day”. Traditionally, it was a way to use up all the fat and sugar before a time of fasting. Remember how I’ve mentioned before that in the old days, their daily bread read more…
How to make sourdough Italian bread with spelt instead of wheat and durum.
Make fresh Ciabatta rolls or Italian bread with my favorite bread recipe turned sourdough.
A quick, easy pizza dough & flatbread recipe using 100% Kamut grain that also makes for excellent flatbread for quick dinner wins.
This perfectly balanced, subtly sweet lemon blueberry loaf will knock your socks off. It’ll make incredible french toast, letting your maple syrup shine or will pair perfectly with butter or cream cheese toasted.
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