Category: Bread

Super Soft Sub Rolls: Tender yet Strong

Super Soft Sub Rolls: Tender yet Strong

These super soft sub rolls are sure to become a staple in your baking repertoire. Their perfect balance of tenderness and strength makes them ideal for any sandwich, from simple ham and cheese to a loaded veggie delight.

Soft and Tender Sandwich Bread Dough Made Easy

Soft and Tender Sandwich Bread Dough Made Easy

This enriched dough recipe offers versatility and consistently delicious results, perfect for any meal or occasion. It’s not too wet of a dough, making it perfect for beginners. Follow along in my video, playing and pausing as you go along

Whole Wheat Honey Oat Bread Recipe

Whole Wheat Honey Oat Bread Recipe

Whole wheat honey oat bread — a symphony of whole grains, honey, and warming chai spices that blend together to create something truly special. Today, we embark on a journey to craft a loaf of Wholegrain Honey Oat Bread infused with the goodness of God’s read more…

100% Spelt Bread

100% Spelt Bread

My Journey with Spelt Hey there, fellow baking enthusiasts! Today, I’m thrilled to share a recipe that’s been a real game changer for me – 100% Spelt Bread. Growing up in the countryside of Pennsylvania, I’ve always had a soft spot for wholesome, homemade bread. read more…

Irresistibly Soft and Fluffy Cinnamon Rolls: Quick Yudane Method with Fresh Milled Flour

Irresistibly Soft and Fluffy Cinnamon Rolls: Quick Yudane Method with Fresh Milled Flour

Who doesn’t love the warm, sweet aroma of freshly baked cinnamon rolls wafting through the kitchen? But what if I told you that you could enjoy these heavenly treats without the long wait? Welcome to the world of fresh milled cinnamon rolls made with my read more…

Sourdough pizza

Sourdough pizza

Today, I’m sharing my journey of crafting a crispy yet chewy pizza crust from scratch, using wholesome ingredients and a touch of sourdough magic.

Ezekiel 4:9 Fasting Bread

Ezekiel 4:9 Fasting Bread

Contrary to some expectations, Ezekiel 4:9 Bread isn’t as dense or heavy as store-bought versions. When made with freshly milled flour and baked with care, it turns out surprisingly soft, with a delightful texture that’s perfect for sandwiches, toasting, or enjoying on its own.

Freshly Milled Whole Grain Naan Bread – A Delicious Twist on a Classic

Freshly Milled Whole Grain Naan Bread – A Delicious Twist on a Classic

Today, I’m excited to share a special recipe that combines the goodness of freshly milled whole grains with the comforting flavors of traditional naan bread. If you’re ready to embark on a flavorful journey in your kitchen, get ready for a treat!

Whisked Italian Bread, Ciabatta Rolls, and English Muffin Loaf

Whisked Italian Bread, Ciabatta Rolls, and English Muffin Loaf

This versatile recipe can be used to make excellent Ciabatta rolls, English Muffin bread, or artisan open bake crusty bread with a soft crumb, and big holes.

Super Soft Whole Wheat Sandwich Bread in Your Bread Machine

Super Soft Whole Wheat Sandwich Bread in Your Bread Machine

Exceptionally super soft whole wheat sandwich bread that is also strong enough to hold up. A beautifully even and soft crumb that’s moist and fluffy, and bends in half without breaking.