Category: Ingredients

Baking Ingredients in Dr. Mel’s Kitchen

Baking Ingredients in Dr. Mel’s Kitchen

I’m particular about ingredients we put on and in our bodies. It’s been a journey of health and wellness that has spanned decades, often driven by experiences with my children. One day, I’ll share the story about my dear daughter and how the allergies and read more…

Coconut Palm Sugar: A Sweet Sugar Swap for Baking

Coconut Palm Sugar: A Sweet Sugar Swap for Baking

Looking for a game-changer in your baking routine? Coconut palm sugar might just be the sweet hero you’ve been searching for. This natural sweetener, straight from the sap of the coconut palm tree, is packed with benefits that make it a standout alternative to refined sugar. Let’s dive into why coconut palm sugar deserves a spot in your pantry

Sucanat in Baking: Sugar Swap

Sucanat in Baking: Sugar Swap

When it comes to baking, finding a healthier sugar alternative can make a big difference in your overall health. One excellent option to consider is Sucanat (Sugar Cane Natural), a whole, unrefined cane sugar.

Yacón syrup as a Sugar Substitute in Baking

Yacón syrup as a Sugar Substitute in Baking

Yacon syrup is a low-calorie sweetener known for its prebiotic properties. This post will guide you through substituting yacón syrup for white sugar, brown sugar, and powdered sugar in your baking.

Date Syrup in Baking: Sugar Swap

Date Syrup in Baking: Sugar Swap

Introduction Date syrup is a nutritious sweetener made from dates. This post will help you convert your recipes to use date syrup instead of white sugar, brown sugar, and powdered sugar. Why Avoid Refined Sugar? Refined sugar is not great for any diet, and we read more…

Maple Syrup as a Sugar Substitute

Maple Syrup as a Sugar Substitute

Maple syrup is a natural sweetener with a distinct flavor and several health benefits. This post will show you how to substitute maple syrup for white sugar, brown sugar, and powdered sugar in your recipes.

Honey as a Sugar Substitute

Honey as a Sugar Substitute

Want to make the switch from refined sugar to honey, but aren’t sure how? We got you covered, sweetheart!

Natural Sugar Substitutes in Baking

Natural Sugar Substitutes in Baking

Sweetener Swap: Substituting Sugar with Natural Alternatives in Baking Baking with natural sweeteners like honey, date syrup, and maple syrup can add unique flavors and nutritional benefits to your baked goods. However, these substitutions require some adjustments to ensure your recipes turn out perfectly. Here’s read more…

What is Yudane? A Game Changer for Your Baking

What is Yudane? A Game Changer for Your Baking

Introduction: A Step Back in Time Picture this: It’s the 1800s in the United States, and baking bread is an essential daily task. Families relied on traditional methods to create the perfect loaf. One such method involved using yudane, a technique that has stood the read more…

Barley Malt Powder in Bread Baking

Barley Malt Powder in Bread Baking

Introduction: A Journey Back in Time Imagine a time when the aroma of freshly baked bread filled every home, a staple in every kitchen. Let’s travel back to the 1800s in the United States, where barley malt powder was a key ingredient in the beloved read more…