Freshly milled whole grains made delicious, nutritious, and practical
I got my bloodwork back the other day and I was pretty shocked to see high LDL and total cholesterol. And although the amount they were high wasn’t by much, I expected it to be much better. In a nutshell, cholesterol is only found in read more…
This post is courtesy of our friend Gina Mut, who worked with me to convert these authentic romanian pastries to use freshly milled flour. Thank you Gina! I was born and raised in Romania. This is a typical Romanian pastry, they taste amazing warm with read more…
Learn to make this Einkhorn double chocolate zucchini bread. Super chocolatey and filled with veggies.
Oatmeal raisin cookies are my favorite classic cookie – even over chocolate chip. It’s probably that they are so soft and chewy, yet sweet and hit the spot. Here is my twist on that familiar classic made even better with freshly milled flour. BONUS: there read more…
Shan Eisler contributed this recipe for brie bites using my fresh milled crescent roll dough.
Learn how to make sponge cake using fresh ground flour and a repeatable method. Change it up with our many suggestions for creating any dessert you can imagine with a sponge cake base.
This recipe for fresh-milled phyllo dough uses hard and durum wheat to create delicate, flaky layers. Perfect for Spanikopita, Baklava, and more, this homemade method simplifies the process with tips for rolling thin, even sheets.
This cookie has all my faves – Einkhorn & Spelt flour and the perfect mixture of coconut sugar and date syrup. Top it all off with a dark chocolate chip with 70% cacao, and it melts in your mouth like a great cookie should.
Peanut Butter Tandy Cake
Indulge in the delicious layers of Peanut Butter Tandy Cake, a recipe lovingly adapted from friends. Thanks to Tracey, this delightful treat combines a light and fluffy sponge cake with a rich peanut butter layer, topped off with a smooth chocolate coating. Perfect for any occasion, this cake will quickly become a family favorite. Follow our simple steps to create this irresistible dessert in your own kitchen.
