Recipes

White Chocolate Cranberry Muffins

White Chocolate Cranberry Muffins

I’ve been working on converting beloved sweet recipes to use natural sweeteners. And I think I’ve nailed it!
The first batch of these muffins was a hit – even my other half loved them. I tweaked the recipe and directions to make it perfect, and now I’m excited to share it with you.

Super Soft Sub Rolls: Tender yet Strong

Super Soft Sub Rolls: Tender yet Strong

These super soft sub rolls are sure to become a staple in your baking repertoire. Their perfect balance of tenderness and strength makes them ideal for any sandwich, from simple ham and cheese to a loaded veggie delight.

Soft and Tender Sandwich Bread Dough Made Easy

Soft and Tender Sandwich Bread Dough Made Easy

This enriched dough recipe offers versatility and consistently delicious results, perfect for any meal or occasion. It’s not too wet of a dough, making it perfect for beginners. Follow along in my video, playing and pausing as you go along

Homemade Mayonnaise with Extra Virgin Olive Oil | Myth Busted!

Homemade Mayonnaise with Extra Virgin Olive Oil | Myth Busted!

Don’t bother trying this with the crappy EVOO at the store. Been there, done that – HUGE mistake! The key is top quality extra virgin olive oil, and I found it.

Coconut Palm Sugar: A Sweet Sugar Swap for Baking

Coconut Palm Sugar: A Sweet Sugar Swap for Baking

Looking for a game-changer in your baking routine? Coconut palm sugar might just be the sweet hero you’ve been searching for. This natural sweetener, straight from the sap of the coconut palm tree, is packed with benefits that make it a standout alternative to refined sugar. Let’s dive into why coconut palm sugar deserves a spot in your pantry

Sucanat in Baking: Sugar Swap

Sucanat in Baking: Sugar Swap

When it comes to baking, finding a healthier sugar alternative can make a big difference in your overall health. One excellent option to consider is Sucanat (Sugar Cane Natural), a whole, unrefined cane sugar.

Yacón syrup as a Sugar Substitute in Baking

Yacón syrup as a Sugar Substitute in Baking

Yacon syrup is a low-calorie sweetener known for its prebiotic properties. This post will guide you through substituting yacón syrup for white sugar, brown sugar, and powdered sugar in your baking.

Date Syrup in Baking: Sugar Swap

Date Syrup in Baking: Sugar Swap

Introduction Date syrup is a nutritious sweetener made from dates. This post will help you convert your recipes to use date syrup instead of white sugar, brown sugar, and powdered sugar. Why Avoid Refined Sugar? Refined sugar is not great for any diet, and we read more…

Maple Syrup as a Sugar Substitute

Maple Syrup as a Sugar Substitute

Maple syrup is a natural sweetener with a distinct flavor and several health benefits. This post will show you how to substitute maple syrup for white sugar, brown sugar, and powdered sugar in your recipes.

Honey as a Sugar Substitute

Honey as a Sugar Substitute

Want to make the switch from refined sugar to honey, but aren’t sure how? We got you covered, sweetheart!