Don’t bother trying this with the crappy EVOO at the store. Been there, done that – HUGE mistake! The key is top quality extra virgin olive oil, and I found it.
Hi, I'm Melanie Carr. I'm a chiropractor and mother to three children (two grown, and one sidekick). I aim to make some friends and encourage others to just start milling flour because it's fun, healthy, and delicious.