Category

Getting Started

Getting started with freshly milled flour at home can be scary, time consuming, and frustrating.  That's why we have a ton of articles and tips to help you out - AND a free Ultimate Getting Started Guide & Recipes eBook when you sign up for our mailing list.

Posts

Why Freshly Milled Flour Made Such a Difference for Our Family
Feb 7, 2026

Why Freshly Milled Flour Made Such a Difference for Our Family

I didn’t start milling flour because it was trendy or planned. A pantry disaster forced me to grind einkorn wheat berries in a blender—and that unexpected shift changed how our family ate, baked, and felt.
Guide to Grains
Feb 7, 2026

Guide to Grains

If you love to make muffins and cookies, pancakes or waffles - the type of grain will be different from what someone who is all about the pasta or bread! After that, it depends on if you have very picky eaters, or are open to variety and adventure for your palate
How to Choose the Best Grain Mill for Your Needs
Feb 7, 2026

How to Choose the Best Grain Mill for Your Needs

Choosing the best grain mill isn't easy, so I'll share some great options with pros and cons for each.  Each type of mill can handle different grains or seeds, so depending upon what YOU need the answer can differ.
How I Figure Out the Right Dough Amount for Any Loaf Pan
Feb 7, 2026

How I Figure Out the Right Dough Amount for Any Loaf Pan

For fresh milled whole grain bread, the easiest way to size dough is to use about 60% of your loaf pan’s water capacity.
Making Fresh Milled Sourdough Bread
Jan 1, 2026

Making Fresh Milled Sourdough Bread

I walk you through making sourdough start to finish with BOTH stiff starter and liquid starter. No Mixer - No Problem! I show techniques for that as well.
Tangzhong vs. Yudane
Jun 20, 2024

Tangzhong vs. Yudane

Learn about tangzhong and yudane, which is better, and how to use it for better bread. Learn about the quick, no wait yudane method Dr. Mel uses.
Frequently Asked Questions
May 29, 2024

Frequently Asked Questions

We've compiled a treasure trove of answers to common inquiries that will empower you to bake with confidence and creativity. From understanding essential ingredients to mastering techniques that elevate your bread and pastries, let's dive into the world of baking questions and find the answers you've been seeking.
How Much Grain Makes One Cup of Flour?
May 28, 2024

How Much Grain Makes One Cup of Flour?

How much grain makes one cup of flour? The short answer: 125 grams. Grain and flour weigh the same—milling only changes volume. Here’s the simple rule I use every day, why scales beat cups, and how to convert old recipes without stress.
How to Make Bread Flour and More at Home
May 28, 2024

How to Make Bread Flour and More at Home

Learn how to make bread flour, pastry flour, and other common flours at home using freshly milled whole grains — without additives, fillers, or guesswork.
Grains by Category
May 27, 2024

Grains by Category

A beginner-friendly way to choose grains for milling based on what you’re baking, without overthinking protein percentages or rules.
The Fresh Milled Bread Method
May 24, 2024

The Fresh Milled Bread Method

Learn the fresh milled bread method step by step, from milling flour to cooling the loaf. This guide explains the why behind each stage so you can bake confidently with freshly milled whole grains.
Cooling & Storing Bread
May 23, 2024

Cooling & Storing Bread

You just finished baking your bread, but you must let it cool before you do. WHY? I really want to eat that hot, delicious smelling loaf of goodness. And after cooling, we need to talk about storing our bread.