I started this recipe back in 2011, when all our kids had some sort of allergy. We bought gluten free bread and used that, but now we can use fresh milled bread, making it even better than before. This fresh milled stuffing recipe will become read more…

Spinach pie is one of those dishes that feels like a hug on a plate. Whether it’s the classic Costco version or a traditional recipe passed down through generations, it’s a favorite for good reason. But what if you could make it even better—flakier, more read more…

This recipe for fresh-milled phyllo dough uses hard and durum wheat to create delicate, flaky layers. Perfect for Spanikopita, Baklava, and more, this homemade method simplifies the process with tips for rolling thin, even sheets.

Make fresh Ciabatta rolls or Italian bread with my favorite bread recipe turned sourdough.

A quick, easy pizza dough & flatbread recipe using 100% Kamut grain that also makes for excellent flatbread for quick dinner wins.

This perfectly balanced, subtly sweet lemon blueberry loaf will knock your socks off. It’ll make incredible french toast, letting your maple syrup shine or will pair perfectly with butter or cream cheese toasted.

This cookie has all my faves – Einkhorn & Spelt flour and the perfect mixture of coconut sugar and date syrup. Top it all off with a dark chocolate chip with 70% cacao, and it melts in your mouth like a great cookie should.

Use ancient grains like Spelt, Einkhorn and Kamut to make your baguettes or french bread for a dinner side, or enjoy an appetizer by making crusty crostini. See how to shape them with the included video.

I wanted to make something a little sweet for my family, and I had some leftover pumpkin powder from last year’s dehydrating batches. I was looking for coconut oil, but couldn’t find it so I used coconut manna instead. I’m not going to clutter up read more…

Craving homemade pierogies? Support my popup ad-free blog and help support the journey to publishing my book on fresh milled flour. Bonus? Feed your family the best budget food ever!