These puff up nicely in the oven, making beautiful pockets strong enough to hold your favorite salads (chicken salad, chickpea salad, kale salad) or for dipping into guacamole, hummus, or bean dip.

This is an excellent way to use up those ripe bananas, and an excuse to buy more. The easiest, best banana bread for fresh milled flour I’ve ever tasted.

In my area of Pennsylvania, the Tuesday before Lent is known as “Fasnacht Day”. Traditionally, it was a way to use up all the fat and sugar before a time of fasting. Remember how I’ve mentioned before that in the old days, their daily bread read more…

How to make sourdough Italian bread with spelt instead of wheat and durum.

Make fresh Ciabatta rolls or Italian bread with my favorite bread recipe turned sourdough.

A quick, easy pizza dough & flatbread recipe using 100% Kamut grain that also makes for excellent flatbread for quick dinner wins.

This perfectly balanced, subtly sweet lemon blueberry loaf will knock your socks off. It’ll make incredible french toast, letting your maple syrup shine or will pair perfectly with butter or cream cheese toasted.

Use ancient grains like Spelt, Einkhorn and Kamut to make your baguettes or french bread for a dinner side, or enjoy an appetizer by making crusty crostini. See how to shape them with the included video.

I wanted to make something a little sweet for my family, and I had some leftover pumpkin powder from last year’s dehydrating batches. I was looking for coconut oil, but couldn’t find it so I used coconut manna instead. I’m not going to clutter up read more…

Make fresh baguettes or french bread for a dinner side, or enjoy an appetizer by making crusty crostini quickly for entertaining or a mouthwatering snack that soothes your soul.