Quick, easy and fun to play with. Thin crusty outer with a soft, big-holed crumb inside.

Today I’m making sourdough crackers, but this time without butter and using Kasandrino’s extra virgin olive oil. I’ve enjoyed the health benefits of the Mediterranean diet, and the flavor of this brand of EVOO (extra virgin olive oil) always has me coming back for more. read more…

Baking with fresh-milled flour isn’t just about flavor—it’s about health. Unlike store-bought flours, which often contain preservatives and additives, fresh-milled flour is packed with nutrients and free from harmful toxins. In this post, we dive into the benefits of milling your own flour at home and how it can transform your baking. Whether you’re new to baking or a seasoned pro, learn why fresh-milled flour is the key to toxin-free, wholesome bread.

What I use in my kitchen, on my toxin-free journey of baking with fresh milled flour. We do the best we can – that is all – and you can only do your best, too.

I’ve been working on converting beloved sweet recipes to use natural sweeteners. And I think I’ve nailed it!
The first batch of these muffins was a hit – even my other half loved them. I tweaked the recipe and directions to make it perfect, and now I’m excited to share it with you.

These super soft sub rolls are sure to become a staple in your baking repertoire. Their perfect balance of tenderness and strength makes them ideal for any sandwich, from simple ham and cheese to a loaded veggie delight.

This enriched dough recipe offers versatility and consistently delicious results, perfect for any meal or occasion. It’s not too wet of a dough, making it perfect for beginners. Follow along in my video, playing and pausing as you go along

Don’t bother trying this with the crappy EVOO at the store. Been there, done that – HUGE mistake! The key is top quality extra virgin olive oil, and I found it.

Hey there, cracker lovers! Today, I’m excited to share my recipe for the crunchiest, healthiest sourdough crackers made with fresh milled sprouted wheat and amaranth. These crackers are perfect for snacking, serving with cheese, or just enjoying on their own. Versatility of Sourdough Crackers One read more…

Peanut Butter Tandy Cake

Indulge in the delicious layers of Peanut Butter Tandy Cake, a recipe lovingly adapted from friends. Thanks to Tracey, this delightful treat combines a light and fluffy sponge cake with a rich peanut butter layer, topped off with a smooth chocolate coating. Perfect for any occasion, this cake will quickly become a family favorite. Follow our simple steps to create this irresistible dessert in your own kitchen.