Healthy Tortellini Recipe
Impress your family and friends with this simple, yet delicious fresh milled homemade pasta. It freezes well.
Impress your family and friends with this simple, yet delicious fresh milled homemade pasta. It freezes well.
This is the ultimate freshly milled bakery-style Italian bread loaf. It’s an open bake, totally unsifted, and uses NO ADDITIVES! Best of all, it is BETTER than the bakery – because it’s better for you. Give this one a try!
This Italian bread dough is by far the best I’ve made, at over 120% hydration. Thanks to using yudane, which is a paste formed by mixing flour with boiling water, I get these really big holes reminiscent of refined flour bakery bread yet enjoy the whole grain, fresh flour version at home! This recipe has even bigger holes, and better crumb than our original Freshly Milled Italian Bread Recipe and our 100% Spelt Italian Bread, which is also fresh milled.
(more…)A rustic, crusty taste of Italy packs a nutritional punch with our Italian bread. Can be made with no additives!
Perfectly crunchy crust with a bigger holed, chewy crumb that’s also soft. Great replacement for that bakery Italian loaf you know and love.
How to Make Roux with Whole Grain Flour
Are you intrigued by the idea of making roux with fresh milled, whole grain flour? Whether you’re a seasoned home chef or new to the world of roux, using freshly milled flour can elevate your dishes with added nutrition and flavor complexity. Let’s explore how to master the art of making roux with fresh flour.
Roux is a fundamental mixture of fat and starch that serves as a thickening agent in cooking. When using fresh milled flour, the process involves cooking out the proteins present in the flour, which then blend with the fat to create a thickener for sauces and soups. Whole grain flours add a depth of flavor and nutritional benefits that refined flours lack.
Enhance your culinary repertoire with these delicious recipes featuring whole grain roux:
Start incorporating the goodness of freshly milled, whole grain flour into your cooking with our simple guide to making roux. Experiment with different grains and discover how whole grain roux can transform your favorite dishes into wholesome, flavorful meals.
Connect with fellow bread enthusiasts in the “Milling Fresh Flour with Lovely Bell and Dr. Mel” community. Gain insights, troubleshooting tips, and personalized guidance for baking with freshly milled flour. Embrace the journey of artisanal bread making with support from a vibrant community dedicated to mastering the art of bread.
This fresh milled crescent dough can be used for pigs in a blanket, or cold veggie pizza. Quick and easy to make.
Learn how to good daily loaf, moist and delicious, yet with no extra sugar or fat added.
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