This is the ultimate freshly milled bakery-style Italian bread loaf. It’s an open bake, totally unsifted, and uses NO ADDITIVES! Best of all, it is BETTER than the bakery – because it’s better for you. Give this one a try!

This high hydration bread dough results in a crust that’s chewy AND crusty, with a soft, moist crumb and big holes for a classic Italian loaf

A rustic, crusty taste of Italy packs a nutritional punch with our Italian bread. Can be made with no additives!

Perfectly crunchy crust with a bigger holed, chewy crumb that’s also soft. Great replacement for that bakery Italian loaf you know and love.

Making a roux with freshly milled flour will go faster if using gluten free grains or soft wheat.

This fresh milled crescent dough can be used for pigs in a blanket, or cold veggie pizza. Quick and easy to make.

Learn how to good daily loaf, moist and delicious, yet with no extra sugar or fat added.