Perfectly crunchy crust with a bigger holed, chewy crumb that’s also soft. Great replacement for that bakery Italian loaf you know and love.

Making a roux with freshly milled flour will go faster if using gluten free grains or soft wheat.

This fresh milled crescent dough can be used for pigs in a blanket, or cold veggie pizza. Quick and easy to make.

Learn how to good daily loaf, moist and delicious, yet with no extra sugar or fat added.