This recipe for fresh-milled phyllo dough uses hard and durum wheat to create delicate, flaky layers. Perfect for Spanikopita, Baklava, and more, this homemade method simplifies the process with tips for rolling thin, even sheets.

This cookie has all my faves – Einkhorn & Spelt flour and the perfect mixture of coconut sugar and date syrup. Top it all off with a dark chocolate chip with 70% cacao, and it melts in your mouth like a great cookie should.

Peanut Butter Tandy Cake

Indulge in the delicious layers of Peanut Butter Tandy Cake, a recipe lovingly adapted from friends. Thanks to Tracey, this delightful treat combines a light and fluffy sponge cake with a rich peanut butter layer, topped off with a smooth chocolate coating. Perfect for any occasion, this cake will quickly become a family favorite. Follow our simple steps to create this irresistible dessert in your own kitchen.

This delicious lemon spelt pound cake boost the nutrition of a beloved favorite: lemon pound cake. Fresh milled makes it even better!

Yesterday was the first day I ever made Angel food cake, let alone freshly milled whole grain angel food cake that’s light and airy. But I did it! Years ago, I’d taken cooking classes, so I’d learned the method but had never applied it. The read more…

This fresh milled crescent dough can be used for pigs in a blanket, or cold veggie pizza. Quick and easy to make.