Hi, I’m Melanie Carr, and my milling friends know me as Dr. Mel.  I’m a chiropractor, and I got into milling flour thanks to my children.  I didn’t seek it out or read a book on it.  It was out of need – the need for flour when I couldn’t find any.  I started out milling with the most difficult of grains to work with.  This benefits you, because there are very few situations where I recommend this.  The bonus: I’ve got you covered no matter what.

We will cover who this course is for, why it’s better to mill your own flour than buy it at the store or online.  I’ll cover the tools and equipment you’ll need to get started, including grains, and where to find them.  We will go over how to mill flour, and how much grain we need for all your situations.  How to mill a cup of flour, and how to transform your favorite recipes to freshly milled flour with success.

Finally, I’ll give you some awesome go-to recipes no matter where your family is starting out.  It includes recipes in every category and some quick wins for last minute meals.

By the time this course is complete, you’ll be ready for baking wins with fresh milled flour like no other!