Hey there donut lovers! Did you know you can whip up amazing glazed donuts right at home using your favorite enriched dough? It’s true!
This morning, we embarked on a delicious mission to cheer up Sissy and Daddy with homemade glazed donuts. Eli even said they beat Susan’s – a huge win in our book (though we admit, comparing fried donuts to cake donuts might be a tad unfair!).
Eli, my little kitchen assistant, took charge of cutting, mixing the glaze, and mastering the art of glazing, while I tackled rolling out the dough and, well, a minor burn mishap (those frying adventures can get intense!). Shout out to Pop Pop’s trusty old Wagner cast iron pot – turns out, it’s a versatile hero in our kitchen adventures.
Oh, and did I mention these aren’t your average donuts? They’re 100% whole grain fresh milled delights. Eli even milled the flour himself – future miller in the making, perhaps?
If you’re craving a fun baking project that yields deliciously wholesome results, give our homemade glazed donuts a try. Your taste buds (and your family!) will thank you.
Ready to dive into the deliciousness? Check out our easy-to-follow recipe below!
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