These spelt and Kamut sourdough crackers are true sourdough - thanks to the bulk fermentation step. Also easy to make, breaking the work into smaller steps.

Oct 23, 2024

How to Make Baguettes with Freshly Milled Ancient Grains

Crusty, flavorful baguettes made with fresh milled Kamut, einkorn, and spelt. Includes an easy yudane method, shaping tips, and a crostini guide.

Jun 30, 2024

100% Spelt Bread

This 100% spelt bread recipe showcases the nutty flavor and soft texture of freshly milled spelt—an ancient grain that truly shines in bread.

Jun 19, 2024

Einkhorn Bread Recipe: Embracing Ancient Origins in Baking

This 100% freshly milled whole grain einkorn bread recipe is a simple way to bake with an ancient grain—rich flavor, nourishing ingredients, and an old-world loaf you’ll want to make again and again.

Jun 19, 2024

Spelt vs. Einkorn: The Ultimate Battle of Ancient Grains

Spelt and Einkorn are both ancient grains — but they bake very differently. Here’s how to choose the right one for fresh-milled whole grain bread, quick breads, and more.

May 30, 2024

100% Spelt Italian Bread (fresh milled)

This 100% spelt Italian bread uses freshly milled flour for incredible flavor and texture. Made without vital wheat gluten, it still delivers great structure, rise, and a chewy crumb.