True Sourdough Crackers
These spelt and Kamut sourdough crackers are true sourdough – thanks to the bulk fermentation step. Also easy to make, breaking the work into smaller steps.
Tag: Ancient Grains
How to Make Baguettes with Freshly Milled Ancient Grains
Use ancient grains like Spelt, Einkhorn and Kamut to make your baguettes or french bread for a dinner side, or enjoy an appetizer by making crusty crostini. See how to shape them with the included video.
100% Spelt Bread
My Journey with Spelt Hey there, fellow baking enthusiasts! Today, I’m thrilled to share a recipe that’s been a real game changer for me – 100% Spelt Bread. Growing up in the countryside of Pennsylvania, I’ve always had a soft spot for wholesome, homemade bread. read more…
Einkhorn Bread Recipe: Embracing Ancient Origins in Baking
Einkhorn bread, 100% freshly milled whole grain ancient bread – made anew!
Spelt vs. Einkorn: The Ultimate Battle of Ancient Grains
Battle of the Ancient Grains: Spelt vs. Einkorn for Baking Whole Grain Goodness Welcome, fellow baking enthusiasts and health-conscious foodies, to a showdown of epic proportions in the world of ancient grains! Today, we’re diving into the age-old debate: Spelt vs. Einkorn — which ancient read more…
100% Spelt Italian Bread (fresh milled)
A rustic, crusty taste of Italy packs a nutritional punch with our Italian bread. Can be made with no additives!
