Make fresh Ciabatta rolls or Italian bread with my favorite bread recipe turned sourdough.

Use ancient grains like Spelt, Einkhorn and Kamut to make your baguettes or french bread for a dinner side, or enjoy an appetizer by making crusty crostini. See how to shape them with the included video.

Make fresh baguettes or french bread for a dinner side, or enjoy an appetizer by making crusty crostini quickly for entertaining or a mouthwatering snack that soothes your soul.

This versatile recipe can be used to make excellent Ciabatta rolls, English Muffin bread, or artisan open bake crusty bread with a soft crumb, and big holes.

So, picture this: you’ve baked your masterpiece, my crusty italian bread with no additives. The crust crackles invitingly as you slice into it, revealing those perfect airy pockets inside. But how do you make sure it stays that way?