A beginner-friendly fresh milled bread dough with increased hydration and a no-wait yudane method for soft, sliceable whole grain bread.
Base: Beginner's Fresh Milled Bread Dough
In my area of Pennsylvania, the Tuesday before Lent is known as “Fasnacht Day”. Traditionally, it was a way to use up all the fat and s...
Homemade glazed donuts made from enriched dough and 100% fresh milled whole grains—simple, fun, and seriously satisfying with an easy glaze.