Creamy homemade olive oil mayonnaise made with extra virgin olive oil and fermented garlic brine. This Mediterranean-diet-friendly mayo actually emulsifies, tastes amazing, and is easy to make with an immersion blender.
These easy vegan sourdough crackers are made with fresh milled flour and extra virgin olive oil. Crispy, savory, and perfect for using sourdough discard — no butter required.
All about the high quality, organic extra virgin olive oil I use in almost everything we make and why I chose Kasandrino's.
