Today I’m making sourdough crackers, but this time without butter and using Kasandrino’s extra virgin olive oil. I’ve enjoyed the health benefits of the Mediterranean diet, and the flavor of this brand of EVOO (extra virgin olive oil) always has me coming back for more. read more…

Don’t bother trying this with the crappy EVOO at the store. Been there, done that – HUGE mistake! The key is top quality extra virgin olive oil, and I found it.

All about the high quality, organic extra virgin olive oil I use in almost everything we make and why I chose Kasandrino’s.