A beginner-friendly fresh milled bread dough with increased hydration and a no-wait yudane method for soft, sliceable whole grain bread.
Base: Beginner's Fresh Milled Bread Dough
This complete guide shows you how to sprout whole grains for bread, including soaking, drying, storing, and baking with sprouted wheat. Videos and a 100% sprouted bread recipe included.
A beginner-friendly way to choose grains for milling based on what you’re baking, without overthinking protein percentages or rules.