Understanding which type of grain to mill depends on the category of baked goods you’re aiming to create. In baking, we typically categorize our needs into three main types: Pasta, Bread, and Pastries. PASTA Pasta is made without leavening agents and benefits from using the read more…
Hi, I'm Melanie Carr. I'm a chiropractor and mother to three children (two grown, and one sidekick). I aim to make some friends and encourage others to just start milling flour because it's fun, healthy, and delicious.