What I use in my kitchen, on my toxin-free journey of baking with fresh milled flour. We do the best we can – that is all – and you can only do your best, too.
Hi, I'm Melanie Carr. I'm a chiropractor and mother to three children (two grown, and one sidekick). I aim to make some friends and encourage others to just start milling flour because it's fun, healthy, and delicious.