Tag

Vegan

Recipe Bases

Recipe Base

Beginner's Fresh Milled Bread Dough

A beginner-friendly fresh milled bread dough with increased hydration and a no-wait yudane method for soft, sliceable whole grain bread.

Recipe Base

Italian Bread

Makes: 1 loaf / 16 slices Prep Time: 1 hour 55 minutes (mostly inactive) Bake Time: 50 minutes Total Time: 2 hours 45 minutes

Recipe Base

Pretzel Sticks

Crunchy, fresh milled whole grain pretzel sticks that taste amazing and stay crunchy!

Recipes

Recipe

100% Spelt Bread

Base: Beginner's Fresh Milled Bread Dough

Recipe

Ancient Grain Baguettes - Fresh Milled

Base: Italian Bread

Recipe

Ezekiel 4:9 Fasting Bread

Base: Beginner's Fresh Milled Bread Dough

Recipe

Pumpernickel Whole Grain Pretzel Sticks

Base: Pretzel Sticks

Recipe

Vegan Sourdough Crackers, Fresh Milled

Recipe

Whisked Italian Bread, Ciabatta Rolls, and English Muffin Loaf

Base: Italian Bread

Posts

Homemade Mayonnaise with Extra Virgin Olive Oil | Myth Busted!
Feb 10, 2026

Homemade Mayonnaise with Extra Virgin Olive Oil | Myth Busted!

Creamy homemade olive oil mayonnaise made with extra virgin olive oil and fermented garlic brine. This Mediterranean-diet-friendly mayo actually emulsifies, tastes amazing, and is easy to make with an immersion blender.
Beginner’s Fresh-Milled Bread Dough
Feb 7, 2026

Beginner’s Fresh-Milled Bread Dough

This beginner fresh-milled bread dough uses higher hydration and a quick no-wait yudane to prevent dry, crumbly loaves and make whole-grain baking approachable.
Sourdough the Lazy Way
Dec 30, 2025

Sourdough the Lazy Way

Last week and the week before, I got the flu and was down for the count. When I was finally able to be up and at 'em for a little bit, I d...
WFPB Sourdough Shortbread Cookies
Dec 29, 2025

WFPB Sourdough Shortbread Cookies

Quick, easy, and good for you. It IS possible. Just watch out for my cookie monster!
Whole‑Food Plant‑Based Pie Crust — One Base, Three Flavors
Nov 26, 2025

Whole‑Food Plant‑Based Pie Crust — One Base, Three Flavors

Whole‑Food Plant‑Based Pie CrustAll ingredients are whole foods - nothing is added or removed from the whole grains or other...
Whole Food Plant Based Cookie Base
Nov 24, 2025

Whole Food Plant Based Cookie Base

I’ve been eating mostly plant based, and my parents have chosen to do the same for the health benefits. That said, we all have a swe...
Sourdough chocolate chip cookies without butter
Oct 19, 2025

Sourdough chocolate chip cookies without butter

Screenshot Screenshot I got my bloodwork back the other day and I was pretty shocked to see high LDL and total cholesterol. And al...
Sourdough Italian Bread
Jul 21, 2025

Sourdough Italian Bread

Italian Sourdough baked in a bread pan Open Baked Italian Sourdough My favorite bread base, the Italian Bread Base, has been the on...
Sourdough Rye Bread
Jul 19, 2025

Sourdough Rye Bread

Sourdough rye bread has become one of my all-time favorite breads. If you like rye bread at all, I insist you give it a try.
Sourdough Ciabatta and Italian Bread
Nov 18, 2024

Sourdough Ciabatta and Italian Bread

Make fresh Ciabatta rolls or Italian bread with my favorite bread recipe turned sourdough.

How to Make Baguettes with Freshly Milled Ancient Grains
Oct 23, 2024

How to Make Baguettes with Freshly Milled Ancient Grains

Crusty, flavorful baguettes made with fresh milled Kamut, einkorn, and spelt. Includes an easy yudane method, shaping tips, and a crostini guide.
Beautiful Baguettes and Crusty Crostini
Oct 19, 2024

Beautiful Baguettes and Crusty Crostini

Make fresh baguettes or french bread for a dinner side, or enjoy an appetizer by making crusty crostini quickly for entertaining or a mouthwatering snack that soothes your soul.