Einkorn Bread Recipe: Rediscover the Art of Baking with 100% Freshly Milled Whole Grain
Einkhorn wheat is a treasure from the past —a grain cherished for its rich history and nutritional benefits. Join me on a journey back in time as we explore the process of baking this 100% Freshly Milled Whole Grain Einkorn Bread recipe.
The Allure of Einkorn
Einkorn is one of the oldest forms of cultivated wheat, known for its distinct flavor and nutritional profile. Unlike modern wheat varieties, Einkorn retains its original genetic makeup, offering higher levels of protein, essential minerals, and a richer taste that adds depth to baked goods. By using freshly milled whole grain Einkorn flour in this recipe, we not only embrace its ancient origins but also ensure maximum flavor and nutrition in every slice.
Check out our article on Spelt vs. Einkorn
Tips for Success:
- Freshly Milled Flour: Milling your own Einkorn flour ensures the highest quality and flavor. It’s worth the extra effort!
- Patience with Rising: Einkorn dough may rise slower than conventional wheat dough. Be patient; the results are worth it.
- Experiment with Variations: Feel free to add nuts, seeds, or dried fruits to personalize your bread recipe.
Embrace the Craft with Einkhorn
Baking this 100% Freshly Milled Whole Grain Einkorn Bread recipe is more than just a culinary endeavor; it’s a homage to ancient traditions and a celebration of wholesome ingredients. By incorporating this recipe into your baking repertoire, you not only nourish your body but also connect with centuries of baking heritage.
Rediscover the art of baking Einkorn bread and experience the satisfaction of creating bread that is not only delicious but also a testament to your dedication to quality and authenticity. Let the aroma of freshly baked bread fill your kitchen and transport you to a time when baking was a labor of love and a source of sustenance for communities.
Where to Get Einkhorn Wheat Berries
When I started out milling Einkhorn bread, the only place I could find the Einkhorn wheat berries was at Jovial Foods, but you can get them in a variety of places. Here are a few places to try:
100% Einkhorn Wheat Bread – Fresh Milled
Ingredients
- 400 g wheat berries, Einkhorn
- 280 g water reserve 50 g if proving active dry yeast
- 6 g sea salt, celtic grey
- 6 g sugar
- 12 g yeast (instant) active dry will also work
- 50 g water, boiling
- 1 egg optional
- 2 tbsp olive oil optional
- ⅛ tsp vitamin c powder optional, but recommended
Instructions
- Mill the flour as fine as you can.
- Make the yudane by mixing 25 grams of flour with 50 grams of boiling water.
- If using active dry yeast, prove the yeast by adding it and the sugar to a small bowl with 50 grams of water, and set aside until yeast is added to the recipe.
- Add water, egg, olive oil, sugar (if not used in the proving step), yudane and flour to your mixing bowl, and mix on low-medium speed for about 5 minutes.
- Let the dough rest for 15-30 minutes.
- Add the yeast, salt, and vitamin c to the dough, and mix for another five minutes or until windowpane is reached.
- Let the dough rise until almost doubled.
- Preheat oven to 375 F.
- Shape the dough and let rise in your greased or lined bread pan until a finger pressed into the top doesn't spring back at you.
- Bake the bread until the middle of the loaf is 190 F.
- Remove from oven and pan, and cool on a wire rack before slicing.
Video
Nutrition
And there you have it — your journey into the world of Einkorn bread begins! With its ancient origins and wholesome qualities, baking this 100% freshly milled whole grain Einkorn bread recipe isn’t just about creating a delicious loaf; it’s about reconnecting with tradition and savoring the natural goodness of freshly milled flour. Whether you’re a seasoned baker or new to the art, exploring the nuances of Einkorn will surely enrich your baking experience.
So, gather your ingredients, embrace the craft, and let the aroma of freshly baked Einkorn bread fill your kitchen with warmth and nostalgia. Remember, with each slice, you’re not just enjoying bread — you’re celebrating centuries of baking heritage and the joys of wholesome, authentic baking.
Get your Einkhorn wheat berries ready and embark on this flavorful journey today.
