If you've been with me for a while, you know I refer to Spelt grain as the grain Superhero. It can do well in just about any category, even though it's best used in the pastries category. I've made 100% Spelt Bread with it plenty of times, and it's one of the favorites at our local bakery, lemon spelt pound cake with spelt are just amazing, and today - I made the most delicious 100% spelt pasta, and it did not disappoint with it's slightly sweet flavor and tender noodles.
With only two or three ingredients, this is quick and easy to prepare. I used a pasta bicycle, which makes it easy to cut pasta of varying widths quickly, as well as perfect squares for ravioli! I was gifted this one for my birthday, but this one on Amazon looks just like it and is affordable:
To mix the dough, a danish dough whisk is perfect for a sticky job like this one if you don't want to get your hands dirty.
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