Whole wheat honey oat bread — a symphony of whole grains, honey, and warming chai spices that blend together to create something truly special. Today, we embark on a journey to craft a loaf of Wholegrain Honey Oat Bread infused with the goodness of God’s bounty, nourishing both body and soul.
The Inspiration: Chai-spiced Multigrain Honey Oat Bread
Inspired by the comforting spices of chai, our Wholegrain Honey Oat Bread recipe celebrates the warmth of oats and the gentle sweetness of honey. This blend of flavors not only evokes timeless traditions but also speaks to the abundance of blessings in every slice.
Why You’ll Love It:
Our multigrain honey oat bread isn’t just about sustenance—it’s a wholesome expression of God’s provision. Rich in fiber and protein from wheat berries and oats, it nourishes both body and spirit. Whether you enjoy the comforting spices of chai or prefer a traditional whole wheat honey oat bread, each bite invites you to experience the richness of God’s blessings.
Embrace His Grace:
Baking bread is more than a task; it’s a holy calling—a chance to reflect on God’s faithfulness. With each knead and rise, may this recipe be a prayer that nourishes your soul and brings you closer to Him. Let our Wholegrain Honey Oat Bread guide you in savoring His blessings, one slice at a time.
Experience the warmth and goodness of Wholegrain Honey Oat Bread today. Bake your own batch and share the love—let every slice remind you of His abundant grace.
Whole Grain Honey Oat Bread
Equipment
- oat roller or you can use rolled oats
Ingredients
Instructions
- Prepare the Oatmeal: Combine rolled oats with boiling water, allowing them to soak up the liquid.
- Mixing the Dough: In a large mixing bowl, mix water, prepared oatmeal, optional spices, and honey with the hard wheatberries flour until well combined. I mix for five minutes, and let the mixture rest for 10 minutes.
- Incorporate Yeast and Salt: Add instant yeast and sea salt to the dough mixture. Knead until the dough achieves a smooth, elastic consistency—a hallmark of well-developed gluten.
- First Rise: Cover the dough and let it rise in a warm place until doubled in size.
- Shaping and Second Rise: Shape the dough into a loaf and place it in a 9×5 bread pan. Allow it to rise again until it reaches just above the rim of the pan.
- Baking: Preheat your oven to 375°F (190°C). Bake the bread for approximately 35 minutes or until the crust turns lightly golden. Then, lower the temperature to 330°F (165°C) and continue baking until the internal temperature of the bread reaches 190°F (88°C).
Nutrition
If you haven’t tried it yet, give our Italian crusty bread a try. It’s an excellent daily bread, delicious and simple – just how God intended. You can use it to make Ciabatta Rolls, English Muffin Bread, or your classic Italian Loaf.
