Einkhorn Bread Recipe: Embracing Ancient Origins in Baking
Einkhorn bread, 100% freshly milled whole grain ancient bread – made anew!
Category: Recipes
Delicious Lemon Spelt Pound Cake Recipe
This delicious lemon spelt pound cake boost the nutrition of a beloved favorite: lemon pound cake. Fresh milled makes it even better!
Light and Airy Fresh Milled Angel Food Cake
Yesterday was the first day I ever made Angel food cake, let alone freshly milled whole grain angel food cake that’s light and airy. But I did it! Years ago, I’d taken cooking classes, so I’d learned the method but had never applied it. The read more…
Healthy Tortellini Recipe
Impress your family and friends with this simple, yet delicious fresh milled homemade pasta. It freezes well.
The Secret to Whole Wheat Italian Bread without Additives
This is the ultimate freshly milled bakery-style Italian bread loaf. It’s an open bake, totally unsifted, and uses NO ADDITIVES! Best of all, it is BETTER than the bakery – because it’s better for you. Give this one a try!
High Hydration Italian Bread with Fresh Flour
This high hydration bread dough results in a crust that’s chewy AND crusty, with a soft, moist crumb and big holes for a classic Italian loaf
100% Spelt Italian Bread (fresh milled)
A rustic, crusty taste of Italy packs a nutritional punch with our Italian bread. Can be made with no additives!
Soft and Chewy Crusty Italian Bread: A Must-Try Recipe
Perfectly crunchy crust with a bigger holed, chewy crumb that’s also soft. Great replacement for that bakery Italian loaf you know and love.
How to Make Roux with Whole Grain Flour
Making a roux with freshly milled flour will go faster if using gluten free grains or soft wheat.
Whip Up Homemade Crescent Rolls with Freshly Milled Dough
This fresh milled crescent dough can be used for pigs in a blanket, or cold veggie pizza. Quick and easy to make.
