Today, I’m excited to share a special recipe that combines the goodness of freshly milled whole grains with the comforting flavors of traditional naan bread. If you’re ready to embark on a flavorful journey in your kitchen, get ready for a treat!

Did you know you can make donuts from your favorite enriched bread dough recipe? Well, now you do!

This versatile recipe can be used to make excellent Ciabatta rolls, English Muffin bread, or artisan open bake crusty bread with a soft crumb, and big holes.

The magic of pumpernickel isn’t just in the rye—it’s a symphony of flavors. Picture this: rich molasses, earthy caraway seeds, and a hint of cocoa powder.

I finally cracked the code on making the perfect Crunchy Pretzel Sticks at home! And let me tell you, they’re not just any pretzels—they’re 100% whole grain, freshly milled goodness.

Exceptionally super soft whole wheat sandwich bread that is also strong enough to hold up. A beautifully even and soft crumb that’s moist and fluffy, and bends in half without breaking.

Einkhorn bread, 100% freshly milled whole grain ancient bread – made anew!

This delicious lemon spelt pound cake boost the nutrition of a beloved favorite: lemon pound cake. Fresh milled makes it even better!

Yesterday was the first day I ever made Angel food cake, let alone freshly milled whole grain angel food cake that’s light and airy. But I did it! Years ago, I’d taken cooking classes, so I’d learned the method but had never applied it. The read more…

Impress your family and friends with this simple, yet delicious fresh milled homemade pasta. It freezes well.