Customized to allow for quick, no wait, fresh milled cookies without refined sugar. By choosing alternatives closer to the source, know you are giving your family the very best with this recipe. This purchase is for a printable recipe download, and is non-refundable.
My Chocolate Chip Choices:
Sweeteners
Can I use Spelt?
Yes, absolutely. The swap from soft white wheat to spelt flour is a 1:1 ratio. I’ve also made this recipe with equal parts soft white wheat, spelt, barley, and rye for a multi-grain cookie everyone loves.
