Spelt vs. Einkorn: The Ultimate Battle of Ancient Grains

Battle of the Ancient Grains: Spelt vs. Einkorn for Baking Whole Grain Goodness

Welcome, fellow baking enthusiasts and health-conscious foodies, to a showdown of epic proportions in the world of ancient grains! Today, we’re diving into the age-old debate: Spelt vs. Einkorn — which ancient grain reigns supreme when it comes to baking wholesome and delicious treats?

Meet the Contenders: Spelt and Einkorn

Spelt: The Nutty Nutrient Powerhouse

Derived from the ancient wheat species Triticum spelta, spelt boasts a robust flavor and a nutrient profile that’s hard to beat. It’s known for its high fiber content, protein punch, and a range of essential vitamins and minerals. When milled into flour, spelt retains much of its nutritional integrity, making it a popular choice for health-conscious bakers looking to add a wholesome twist to their recipes.

Einkorn: The Original Ancient Grain

Stepping onto the baking battlefield is Einkorn (Triticum monococcum), often touted as the most primitive form of cultivated wheat. Einkorn flourishes with a rich, nutty flavor and a distinctively golden hue. It’s celebrated for its simple genetic structure and low gluten content, which some find easier to digest compared to modern wheat varieties. As a whole grain flour, Einkorn offers a unique baking experience that’s both ancient and deliciously wholesome.

The Showdown: Milling for Baking Excellence

Nutritional Showdown: Fiber, Protein, and More!

Both spelt and Einkhorn bring a nutritional arsenal to the table:

• Fiber: Spelt typically edges out Einkorn in fiber content, promoting healthy digestion and long-lasting energy.
• Protein: Spelt holds a slightly higher protein content, which supports muscle repair and satiety.
• Vitamins and Minerals: Einkorn often contains higher levels of certain nutrients like zinc and potassium, while spelt shines with its B vitamins and magnesium content.

Baking Characteristics: From Dough to Deliciousness

• Spelt: Known for its versatility, spelt flour creates baked goods with a hearty texture and a hint of sweetness. It’s ideal for bread, cakes, and pastries, offering a robust flavor that complements both sweet and savory recipes.
• Einkorn: With its lower gluten content and delicate texture, Einkorn flour produces baked treats that are light, airy, and perfect for delicate pastries and cookies. Its golden color adds a touch of rustic charm to every creation. It’s much stickier to work with than any other grain, including spelt.

Cost: Spelt vs. Einkhorn

The cost difference between Einkorn berries and spelt berries can vary depending on several factors such as availability, demand, and where you purchase them. Generally speaking, Einkorn tends to be more expensive than spelt for several reasons:

1. Cultivation and Yield: Einkorn is an ancient grain with lower yields per acre compared to modern wheat varieties and even spelt. This lower yield can drive up the cost of production and subsequently the price of Einkorn berries.
2. Demand and Rarity: Einkorn has gained popularity in recent years due to its nutritional benefits and unique flavor. However, its cultivation is still relatively limited compared to spelt, which has a longer history of cultivation and wider availability.
3. Organic and Specialty Market: Einkorn is often marketed as an organic and specialty grain, catering to consumers looking for ancient grains with specific health benefits. This positioning in the market can contribute to higher prices compared to spelt.
4. Processing and Availability: The processing of Einkorn berries into flour or other products may require specialized equipment or techniques, which can also add to the overall cost.

To give you a rough estimate based on current market trends (prices can vary by region and supplier):

• Spelt Berries: On average, spelt berries might cost around $1.50 to $2.50 per pound, depending on whether they are conventional or organic.
• Einkorn Berries: Einkorn berries, due to their niche status and higher production costs, can range from $3.00 to $5.00 per pound or more, especially if they are organic or from specialty suppliers.

It’s essential to check with local suppliers or online retailers for the most accurate and up-to-date pricing. Additionally, bulk purchasing or sourcing directly from farmers may offer more competitive prices for both Einkorn and spelt berries.

Which Grain Wins Your Baking Heart?

For the Health-Conscious Baker: If you prioritize fiber and a hearty texture, spelt flour might be your new baking go-to. It’s versatile enough for everything from rustic loaves to decadent cakes.

For the Gluten-Conscious Connoisseur: If you’re seeking a flour that’s easier on the stomach and delivers a delicate, golden crumb, Einkorn flour could be your secret ingredient for show-stopping baked goods.

Conclusion: Embracing Ancient Grain Greatness

Whether you choose spelt or Einkorn for your next baking adventure, one thing’s for sure — you’re embracing the tradition and goodness of ancient grains. Each offers its own unique flavor profile, nutritional benefits, and baking characteristics that cater to every palate and preference.

So, fellow bakers, it’s time to mill, mix, and marvel at the wonders of spelt and Einkorn flour. Whichever ancient grain you crown as your baking champion, you’re sure to create baked delights that not only tantalize the taste buds but also nourish the body and soul. Here’s to ancient grains and the joy of baking with wholesome ingredients!

Where to Get Spelt and Einkhorn Grain for Milling?

Janie’s Mill – I buy my Spelt from Janie’s mill, along with several other grains. Always clean, never any quality control issues.
Jovial Foods – this is where I buy my organic Einkhorn wheat berries, and always have since we first started milling.
Grand Tetons – Spelt and Einkhorn