Tag

Bread

Recipe Bases

Recipe Base

Beginner's Fresh Milled Bread Dough

A beginner-friendly fresh milled bread dough with increased hydration and a no-wait yudane method for soft, sliceable whole grain bread.

Recipe Base

Italian Bread

Makes: 1 loaf / 16 slices Prep Time: 1 hour 55 minutes (mostly inactive) Bake Time: 50 minutes Total Time: 2 hours 45 minutes

Recipes

Posts

Beginner’s Fresh-Milled Bread Dough
Feb 7, 2026

Beginner’s Fresh-Milled Bread Dough

This beginner fresh-milled bread dough uses higher hydration and a quick no-wait yudane to prevent dry, crumbly loaves and make whole-grain baking approachable.

Super Soft Whole Wheat Sandwich Bread in Your Bread Machine
Jun 21, 2024

Super Soft Whole Wheat Sandwich Bread in Your Bread Machine

This super soft whole wheat sandwich bread is made entirely in the bread machine using freshly milled flour and a quick yudane method. The result is bendy, tender bread without vital wheat gluten—perfect for everyday sandwiches.

Choosing the Right Liquids for Perfect Bread
Jun 21, 2024

Choosing the Right Liquids for Perfect Bread

When baking whole grain bread, the liquid you choose matters just as much as the flour. From water and milk to fruit juice, broth, and even kombucha, each option changes hydration, flavor, and crumb in unique ways. This guide walks you through how different liquids impact your bread — and how to use them well.

Einkhorn Bread Recipe: Embracing Ancient Origins in Baking
Jun 19, 2024

Einkhorn Bread Recipe: Embracing Ancient Origins in Baking

This 100% freshly milled whole grain einkorn bread recipe is a simple way to bake with an ancient grain—rich flavor, nourishing ingredients, and an old-world loaf you’ll want to make again and again.

The Secret to Whole Wheat Italian Bread without Additives
Jun 9, 2024

The Secret to Whole Wheat Italian Bread without Additives

This rustic whole wheat Italian bread is made with freshly milled flour and no additives, delivering big holes, great structure, and a chewy, crunchy crust.

High Hydration Italian Bread with Fresh Flour
Jun 8, 2024

High Hydration Italian Bread with Fresh Flour

Over 120% hydration and yudane make this rustic Italian bread dough produce huge holes and an incredible crumb—fresh milled whole grain, bakery-style results at home.

100% Spelt Italian Bread (fresh milled)
May 30, 2024

100% Spelt Italian Bread (fresh milled)

This 100% spelt Italian bread uses freshly milled flour for incredible flavor and texture. Made without vital wheat gluten, it still delivers great structure, rise, and a chewy crumb.

Soft and Chewy Crusty Italian Bread: A Must-Try Recipe
May 28, 2024

Soft and Chewy Crusty Italian Bread: A Must-Try Recipe

This crusty Italian bread has a soft, chewy interior and a thick, crunchy crust. Made with freshly milled flour and simple techniques, it’s perfect for soups, pasta, and garlic bread.