Exceptionally super soft whole wheat sandwich bread that is also strong enough to hold up. A beautifully even and soft crumb that’s moist and fluffy, and bends in half without breaking.

When it comes to baking whole grain bread, we often focus on the flour, yeast, and kneading techniques. Yet, there’s another key player that affects your loaf’s texture and flavor: the liquid. Let’s dive into the wonderful world of liquid options for your next baking adventure!

Einkhorn bread, 100% freshly milled whole grain ancient bread – made anew!

This is the ultimate freshly milled bakery-style Italian bread loaf. It’s an open bake, totally unsifted, and uses NO ADDITIVES! Best of all, it is BETTER than the bakery – because it’s better for you. Give this one a try!

This high hydration bread dough results in a crust that’s chewy AND crusty, with a soft, moist crumb and big holes for a classic Italian loaf

A rustic, crusty taste of Italy packs a nutritional punch with our Italian bread. Can be made with no additives!

Perfectly crunchy crust with a bigger holed, chewy crumb that’s also soft. Great replacement for that bakery Italian loaf you know and love.

Learn how to good daily loaf, moist and delicious, yet with no extra sugar or fat added.