Exceptionally super soft whole wheat sandwich bread that is also strong enough to hold up. A beautifully even and soft crumb that’s moist and fluffy, and bends in half without breaking.

All about the high quality, organic extra virgin olive oil I use in almost everything we make and why I chose Kasandrino’s.

Impress your family and friends with this simple, yet delicious fresh milled homemade pasta. It freezes well.

This is the ultimate freshly milled bakery-style Italian bread loaf. It’s an open bake, totally unsifted, and uses NO ADDITIVES! Best of all, it is BETTER than the bakery – because it’s better for you. Give this one a try!

This high hydration bread dough results in a crust that’s chewy AND crusty, with a soft, moist crumb and big holes for a classic Italian loaf

A rustic, crusty taste of Italy packs a nutritional punch with our Italian bread. Can be made with no additives!

This fresh milled crescent dough can be used for pigs in a blanket, or cold veggie pizza. Quick and easy to make.

Learn how to good daily loaf, moist and delicious, yet with no extra sugar or fat added.