Exceptionally super soft whole wheat sandwich bread that is also strong enough to hold up. A beautifully even and soft crumb that’s moist and fluffy, and bends in half without breaking.

Learn about tangzhong and yudane, which is better, and how to use it for better bread. Learn about the quick, no wait yudane method Dr. Mel uses.

Yudane: Elevating Your Bread with Ancient Technique In both Chinese and Japanese culinary traditions, the Yudane method, also known as Tangzhong in Chinese, has been celebrated for centuries under the moniker of “water roux.” This technique involves combining flour with boiling water in a 1:1 read more…