Whole Wheat Honey Oat Bread Recipe

Multigrain honey-oat bread
Slightly under-proofed, yet amazing bread! Notice the crack along the side? I was impatient, and it shows

Whole wheat honey oat bread — a symphony of whole grains, honey, and warming chai spices that blend together to create something truly special. Today, we embark on a journey to craft a loaf of Wholegrain Honey Oat Bread infused with the goodness of God’s bounty, nourishing both body and soul.

The Inspiration: Chai-spiced Multigrain Honey Oat Bread

A double batch proofing

Inspired by the comforting spices of chai, our Wholegrain Honey Oat Bread recipe celebrates the warmth of oats and the gentle sweetness of honey. This blend of flavors not only evokes timeless traditions but also speaks to the abundance of blessings in every slice.

Why You’ll Love It:

Our multigrain honey oat bread isn’t just about sustenance—it’s a wholesome expression of God’s provision. Rich in fiber and protein from wheat berries and oats, it nourishes both body and spirit. Whether you enjoy the comforting spices of chai or prefer a traditional whole wheat honey oat bread, each bite invites you to experience the richness of God’s blessings.

Embrace His Grace:

Baking bread is more than a task; it’s a holy calling—a chance to reflect on God’s faithfulness. With each knead and rise, may this recipe be a prayer that nourishes your soul and brings you closer to Him. Let our Wholegrain Honey Oat Bread guide you in savoring His blessings, one slice at a time.

Experience the warmth and goodness of Wholegrain Honey Oat Bread today. Bake your own batch and share the love—let every slice remind you of His abundant grace.

Honey oat Bread freshly milled

Whole Grain Honey Oat Bread

Just Mill It
This bread uses prepared oatmeal instead of yudane, and the spices give a mild chai type of flavor. It is soft, bendy, moist and delicious.
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Prep Time 15 minutes
Cook Time 45 minutes
Rest Time: 45 minutes
Total Time 1 hour 45 minutes
Course Bread
Cuisine American
Servings 16 slices
Calories 133 kcal



  • 510 g wheatberries hard
  • 340 g water
  • 25 g honey
  • 1 cup oat groats rolled
  • 1 cup boiling water
  • 12 g yeast instant
  • 10 g sea salt
  • 1 tsp fennel seeds optional
  • ½ tsp anise seeds optional
  • ¼ tsp dried ginger optional
  • ¼ tsp cinnamon


  • Prepare the Oatmeal: Combine rolled oats with boiling water, allowing them to soak up the liquid.
  • Mixing the Dough: In a large mixing bowl, mix water, prepared oatmeal, optional spices, and honey with the hard wheatberries flour until well combined. I mix for five minutes, and let the mixture rest for 10 minutes.
  • Incorporate Yeast and Salt: Add instant yeast and sea salt to the dough mixture. Knead until the dough achieves a smooth, elastic consistency—a hallmark of well-developed gluten.
  • First Rise: Cover the dough and let it rise in a warm place until doubled in size.
  • Shaping and Second Rise: Shape the dough into a loaf and place it in a 9×5 bread pan. Allow it to rise again until it reaches just above the rim of the pan.
  • Baking: Preheat your oven to 375°F (190°C). Bake the bread for approximately 35 minutes or until the crust turns lightly golden. Then, lower the temperature to 330°F (165°C) and continue baking until the internal temperature of the bread reaches 190°F (88°C).


Serving: 50gCalories: 133kcalCarbohydrates: 28gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 245mgPotassium: 30mgFiber: 5gSugar: 1gVitamin A: 0.5IUVitamin B1: 0.1mgVitamin B2: 0.04mgVitamin B3: 0.4mgVitamin B5: 0.2mgVitamin B6: 0.02mgVitamin B12: 0.001µgVitamin C: 0.1mgVitamin E: 0.02mgVitamin K: 0.1µgCalcium: 21mgIron: 1mg
Keyword honey oat bread, oatmeal bread, sandwich bread, super soft bread
Tried this recipe?Let us know how it was!

If you haven’t tried it yet, give our Italian crusty bread a try. It’s an excellent daily bread, delicious and simple – just how God intended. You can use it to make Ciabatta Rolls, English Muffin Bread, or your classic Italian Loaf.

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