In the realm of baking, there’s something truly special about creating a masterpiece from scratch, especially when it involves wholesome ingredients that elevate both flavor and nutrition. Today, let’s dive into the world of freshly milled 100% spelt flour and discover the magic it brings to a beloved classic: Lemon Pound Cake.
The Essence of Spelt Flour
Spelt, an ancient grain known for its nutty flavor and nutritional richness, takes center stage in this recipe. By milling spelt into flour at home, you not only preserve its natural goodness but also infuse your baked goods with a depth of flavor and texture that is unparalleled.
Nutritional Benefits of Freshly Milled Spelt Flour
- Rich in Fiber: Freshly milled spelt flour retains more fiber compared to commercially processed flours. Fiber supports digestive health and helps maintain steady blood sugar levels.
- Protein-Packed: Spelt flour contains a notable amount of protein, essential for muscle repair and overall body function.
- Vitamins and Minerals: With a spectrum of B vitamins, such as niacin and thiamine, and minerals like manganese and phosphorus, spelt flour offers a nutrient boost with every bite.
Why Choose Freshly Milled Spelt Flour?
- Flavor Enhancement: Freshly milled spelt flour imparts a delightful nutty flavor and subtle sweetness to your baked goods, elevating them to a new level of taste sophistication.
- Nutritional Superiority: By milling spelt at home, you retain more of its fiber, vitamins, and minerals compared to store-bought flours, ensuring each slice of pound cake delivers not just on taste but also on nutritional value.
- Versatility: Whether you’re making cakes, breads, or cookies, freshly milled spelt flour adapts beautifully to a wide range of recipes, offering a healthier alternative without compromising on texture or flavor.
Conclusion
Indulge your senses and nourish your body with the wholesome goodness of freshly milled 100% spelt flour in this Lemon Pound Cake recipe. Perfect for any occasion, this cake combines the timeless appeal of a classic dessert with the nutritional benefits of an ancient grain. From its rich flavor to its nutrient-packed profile, every bite of this pound cake celebrates the beauty of baking with quality ingredients. Try it today and treat yourself to a slice of homemade bliss!
Other great recipes to try, for which you can totally use Spelt:
Lemon Spelt Pound Cake
Equipment
- bowl
Ingredients
- 225 g butter
- 225 g sugar
- 225 g grain, spelt milled fine
- 3 egg
- 1 tsp vanilla extract
- 1 tsp lemon extract
- ½ tsp sea salt, celtic grey
- 2 tsp baking powder
- ½ cup whole milk
Instructions
- Mill the flour.
- Preheat oven to 350 F.
- Whip the egg whites with your wire whisk by hand or by mixer for about 30 seconds.
- Add cream of tartar, and sugar.
- Whip on high speed, adding extracts, until soft peaks is acheived.
- Add sea salt and baking powder to the flour and mix well to combine.
- Lower the speed of the mixer. Add half the flour, then the milk, and finally the remainder of the flour and turn off the mixture until combined.
- Using a spatula, scrape the mixture into a greased or lined loaf pan.
- Bake 40-55 minutes, until the middle of the loaf measures 210 F.
- Let cool before slicing.
Thank you for sharing this recipe. It was refreshing with the lemon, and slightly sweet with the icing.
I’m glad you liked it as much as I did.