Did you know you can turn bread dough into- even over proofed bread dough - into waffles? Now you do!
Sourdough rye bread has become one of my all-time favorite breads. If you like rye bread at all, I insist you give it a try.
Egg rolls don’t have to be complicated—especially when you’re using freshly milled flour for light, crispy wrappers. This recipe combines the comfort of a Philly cheesesteak filling with the wholesome benefits of whole grain dough. Whether you’re new to egg rolls or just looking for a fun twist on a classic, this recipe will have your family asking for more!
Yesterday was the first day I ever made Angel food cake, let alone freshly milled whole grain angel food cake that's light and airy. B...
Impress your family and friends with this simple, yet delicious fresh milled homemade pasta. It freezes well.
This is the ultimate freshly milled bakery-style Italian bread loaf. It's an open bake, totally unsifted, and uses NO ADDITIVES! Best of all, it is BETTER than the bakery - because it's better for you. Give this one a try!
This fresh milled crescent dough can be used for pigs in a blanket, or cold veggie pizza. Quick and easy to make.
