Quick, easy, and good for you. It IS possible. Just watch out for my cookie monster!
A memory came up on my Facebook feed today of a coffee cake I made two years ago, and it was so delicious! I really love the nutty fla...
Whole‑Food Plant‑Based Pie CrustAll ingredients are whole foods - nothing is added or removed from the whole grains or other...
I’ve been eating mostly plant based, and my parents have chosen to do the same for the health benefits. That said, we all have a swe...
Screenshot Screenshot I got my bloodwork back the other day and I was pretty shocked to see high LDL and total cholesterol. And al...
This post is courtesy of our friend Gina Mut, who worked with me to convert these authentic romanian pastries to use freshly...
Slightly sweet, nutty, and moist for a snack or dessert you feel good about.
Learn to make this Einkhorn double chocolate zucchini bread. Super chocolatey and filled with veggies.
Oatmeal raisin cookies are my favorite classic cookie - even over chocolate chip. It's probably that they are so soft and chewy, yet sw...
Shan Eisler contributed this recipe for brie bites using my fresh milled crescent roll dough.
Learn how to make sponge cake using fresh ground flour and a repeatable method. Change it up with our many suggestions for creating any dessert you can imagine with a sponge cake base.
This recipe for fresh-milled phyllo dough uses hard and durum wheat to create delicate, flaky layers. Perfect for Spanikopita, Baklava, and more, this homemade method simplifies the process with tips for rolling thin, even sheets.
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