These spelt and Kamut sourdough crackers are true sourdough - thanks to the bulk fermentation step. Also easy to make, breaking the work into smaller steps.
My true to Philly style pretzels made even better with freshly milled flour and sourdough.
Spinach pie is one of those dishes that feels like a hug on a plate. Whether it’s the classic Costco version or a traditional recipe passed...
Naturally Sweet Apple Cider Donuts: Two Delicious Ways Without the Sugar Spike Looking for a healthier take on apple cider donuts? Whether you prefer them fried or baked, these low-glycemic apple cider donuts are made with whole grains, natural sweeteners, and healthier fats to create a more gradual rise in blood sugar. We’ve included two variations of this fall favorite: a classic fried version for the traditional donut lover and a lighter, baked version that’s just as delicious but easier on your blood sugar. Enjoy the comforting flavors of apple cider and cinnamon without the sugar crash!
Today I'm making sourdough crackers, but this time without butter and using Kasandrino's extra virgin olive oil. I've enjoyed the health be...
I’ve been working on converting beloved sweet recipes to use natural sweeteners. And I think I’ve nailed it! The first batch of these muffins was a hit – even my other half loved them. I tweaked the recipe and directions to make it perfect, and now I’m excited to share it with you.
Hey there, cracker lovers! Today, I’m excited to share my recipe for the crunchiest, healthiest sourdough crackers made with fresh milled s...
Get a taste of authentic Philly style pretzels while boosting health with fresh milled durum.
Are you ready to elevate your snack game? Say hello to your new favorite treat: crunchy handmade pretzel sticks! These delightful snacks ar...
Did you know you can make donuts from your favorite enriched bread dough recipe? Well, now you do!
The magic of pumpernickel isn't just in the rye—it's a symphony of flavors. Picture this: rich molasses, earthy caraway seeds, and a hint of cocoa powder.
I finally cracked the code on making the perfect Crunchy Pretzel Sticks at home! And let me tell you, they're not just any pretzels—they're 100% whole grain, freshly milled goodness.
