These spelt and Kamut sourdough crackers are true sourdough - thanks to the bulk fermentation step. Also easy to make, breaking the work into smaller steps.
My true to Philly style pretzels made even better with freshly milled flour and sourdough.
Spinach pie is one of those dishes that feels like a hug on a plate. Whether it’s the classic Costco version or a traditional recipe passed...
Naturally Sweet Apple Cider Donuts: Two Delicious Ways Without the Sugar Spike Looking for a healthier take on apple cider donuts? Whether you prefer them fried or baked, these low-glycemic apple cider donuts are made with whole grains, natural sweeteners, and healthier fats to create a more gradual rise in blood sugar. We’ve included two variations of this fall favorite: a classic fried version for the traditional donut lover and a lighter, baked version that’s just as delicious but easier on your blood sugar. Enjoy the comforting flavors of apple cider and cinnamon without the sugar crash!
These easy vegan sourdough crackers are made with fresh milled flour and extra virgin olive oil. Crispy, savory, and perfect for using sourdough discard — no butter required.
I’ve been working on converting beloved sweet recipes to use natural sweeteners. And I think I’ve nailed it! The first batch of these muffins was a hit – even my other half loved them. I tweaked the recipe and directions to make it perfect, and now I’m excited to share it with you.
These fresh milled sourdough crackers use sprouted wheat and amaranth for incredible crunch, flavor, and nutrition.
These Philly-style soft pretzels are dense, chewy, slightly sweet, and perfectly salty — made with fresh milled whole grains for that true Pennsylvania pretzel nostalgia.
These crunchy handmade pretzel sticks are made from fresh milled Philly-style dough and baked to crisp perfection. Easy, flavorful, and endlessly snackable.
Homemade glazed donuts made from enriched dough and 100% fresh milled whole grains—simple, fun, and seriously satisfying with an easy glaze.
These crunchy pumpernickel pretzel sticks are made with freshly milled whole grains, rich molasses, rye, and a hint of cocoa. Extruded, baked, and dehydrated for serious snap and flavor.
These crunchy fresh milled pretzel sticks are 100% whole grain, slightly sweet, perfectly salty, and designed to stay crunchy for days using a simple extrusion and dehydration method.
