Latest uploads from the Just Mill It YouTube channel.
This was an experiment inspired by my fiance, and I must say it was a great one! I'm glad I listened to him, and gave it a try. I've got s...
This is a long one, folks, but I cover ALL the details of testing the hydration of fresh milled flour so you can make phenomenal bread with...
Recipe: https://justmillit.com/recipe/100-spelt-hybrid-burger-buns Spelt was from Guardian Grains! Affiliate link: https://www.guardiangrai...
Recipe: https://justmillit.com/recipe/cinnamon-raisin-bread #freshmilledflour #baking #bread
1 part whole oat groats or barley grain I used Naked Barley from @g@guardiangrains1689 2 parts liquid - water, juice, milk Add mixins: I di...
The full, unedited version, making pasta from scratch using a Philips Extruder and Kamut grain. After we finish the pasta, we move on to co...
This is the shortened version of a live video, hence the direction of the camera. For the recipe, head to the Fresh Milled Flour Methods gr...
It’s all in the video.
There are many folks telling you to get the stones tapping and then back them off to mill fine flour. Unfortunately that is INCORRECT! This...
Mill the following: 200 g hard wheat (white or red) 100 g spelt 30 g barley 30 g millet 20 g white beans 20 g lentils Mix 25 g of flour wit...
This recipe is inspired from the good book, also known as the Bible. Recipe: 1/2 cup or barley grains, milled fine 1 tsp baking powder 1 pi...
Yesterday my friend and I made unleavened bread and it was delicious! We used: 1 cup of hard wheat, milled fine 2/3 cup of water 1 tbsp ol...
This is made with all stiff starter, a drizzle of extra virgin olive oil, and 1/2 tsp baking powder if you like them to puff up a little (I...
Start with a bunch of hungry or active sourdough starter. It really doesn’t matter which! Doesn’t matter if it’s liquid or stiff starter -...
This section covers how I add ingredients to the mixing bowl, and what the dough should look like at the end of mixing. Note: if you have a...
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