Videos

Hot whole grain cereal in under 5 minutes prep

1 part whole oat groats or barley grain I used Naked Barley from @g@guardiangrains1689 2 parts liquid - water, juice, milk Add mixins: I di...

Fresh milled Mac & Cheese from scratch (live replay)

The full, unedited version, making pasta from scratch using a Philips Extruder and Kamut grain. After we finish the pasta, we move on to co...

Make fresh milled extruder pasta & Mac and cheese with me!

This is the shortened version of a live video, hence the direction of the camera. For the recipe, head to the Fresh Milled Flour Methods gr...

Pillow soft burger buns without the additives - fresh milled!

It’s all in the video.

These are fun, quick and easy to make. Just 1 cup of grains can turn into several 🍝 meals. #pasta

How to Use a Stone Grain mill like the NutriMill Harvest

There are many folks telling you to get the stones tapping and then back them off to mill fine flour. Unfortunately that is INCORRECT! This...

40 seconds to fresh milled Kamut Sourdough Pasta #recipe #pasta #kamut

Fresh milled sourdough Ezekiel bread start to finish

Mill the following: 200 g hard wheat (white or red) 100 g spelt 30 g barley 30 g millet 20 g white beans 20 g lentils Mix 25 g of flour wit...

Your kitchen = your rules. Like my Nana says, “you do you honey!” #humor #baking

Mill the following: 200 g hard wheat (white or red) 100 g spelt 30 g barley 30 g millet 20 g white beans 20 g lentils Mix 25 g of flour wit...

Sourdough barley cake

This recipe is inspired from the good book, also known as the Bible. Recipe: 1/2 cup or barley grains, milled fine 1 tsp baking powder 1 pi...

Unleavened sourdough bread

Yesterday my friend and I made unleavened bread and it was delicious! We used: 1 cup of hard wheat, milled fine 2/3 cup of water 1 tbsp ol...

Fresh milled sourdough crackers- no added flour

This is made with all stiff starter, a drizzle of extra virgin olive oil, and 1/2 tsp baking powder if you like them to puff up a little (I...

How to make sourdough waffles without a recipe

Start with a bunch of hungry or active sourdough starter. It really doesn’t matter which! Doesn’t matter if it’s liquid or stiff starter -...

The fresh milled sourdough bread method with stiff and liquid starter - shaping the bread

The fresh milled sourdough bread method using stiff starter and liquid starter - mixing the dough

This section covers how I add ingredients to the mixing bowl, and what the dough should look like at the end of mixing. Note: if you have a...

Dr. Mel’s Sourdough Series Part 3 (full) - making sourdough bread with stiff and liquid starter

The fresh milled sourdough bread method with stiff and liquid starter - final coil folds and shaping

The fresh milled sourdough bread method with stiff and liquid starter - scoring and baking prep

The fresh milled sourdough bread method with stiff and liquid starter - slicing, tasting and storing

The fresh milled sourdough bread method with stiff and liquid starter - milling the flour

The fresh milled sourdough bread method with stiff and liquid starter - after the bake wash and cool

The fresh milled sourdough bread method with stiff and liquid starter - baking the bread

The fresh milled sourdough bread method with stiff and liquid starter - lamination to start 1st rise

The fresh milled sourdough bread method with stiff and liquid starter - end 1st rise with coil folds