This beginner fresh-milled bread dough uses higher hydration and a quick no-wait yudane to prevent dry, crumbly loaves and make whole-grain baking approachable.
Last week and the week before, I got the flu and was down for the count. When I was finally able to be up and at 'em for a little bit, I d...
Quick, easy, and good for you. It IS possible. Just watch out for my cookie monster!
A memory came up on my Facebook feed today of a coffee cake I made two years ago, and it was so delicious! I really love the nutty fla...
Whole‑Food Plant‑Based Pie CrustAll ingredients are whole foods - nothing is added or removed from the whole grains or other...
I’ve been eating mostly plant based, and my parents have chosen to do the same for the health benefits. That said, we all have a swe...
Screenshot Screenshot I got my bloodwork back the other day and I was pretty shocked to see high LDL and total cholesterol. And al...
This post is courtesy of our friend Gina Mut, who worked with me to convert these authentic romanian pastries to use freshly...
Slightly sweet, nutty, and moist for a snack or dessert you feel good about.
Learn to make this Einkhorn double chocolate zucchini bread. Super chocolatey and filled with veggies.
Did you know you can turn bread dough into- even over proofed bread dough - into waffles? Now you do!
Enjoy pasta with all the bonuses of sourdough. This couldn’t be easier, and it’s delicious.
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