Last week and the week before, I got the flu and was down for the count. When I was finally able to be up and at 'em for a little bit, I d...
Whole‑Food Plant‑Based Pie CrustAll ingredients are whole foods - nothing is added or removed from the whole grains or other...
I’ve been eating mostly plant based, and my parents have chosen to do the same for the health benefits. That said, we all have a swe...
Did you know you can turn bread dough into- even over proofed bread dough - into waffles? Now you do!
Enjoy pasta with all the bonuses of sourdough. This couldn’t be easier, and it’s delicious.
These spelt and Kamut sourdough crackers are true sourdough - thanks to the bulk fermentation step. Also easy to make, breaking the work into smaller steps.
Italian Sourdough baked in a bread pan Open Baked Italian Sourdough My favorite bread base, the Italian Bread Base, has been the on...
When I first started milling, I wanted to do it all the healthiest way and right away. So I dove into sourdough. I was sorely disappo...
Sourdough rye bread has become one of my all-time favorite breads. If you like rye bread at all, I insist you give it a try.
My true to Philly style pretzels made even better with freshly milled flour and sourdough.
