I didn’t start milling flour because it was trendy or planned. A pantry disaster forced me to grind einkorn wheat berries in a blender—and that unexpected shift changed how our family ate, baked, and felt.
If you love to make muffins and cookies, pancakes or waffles - the type of grain will be different from what someone who is all about the pasta or bread! After that, it depends on if you have very picky eaters, or are open to variety and adventure for your palate
Choosing the best grain mill isn't easy, so I'll share some great options with pros and cons for each. Each type of mill can handle different grains or seeds, so depending upon what YOU need the answer can differ.
For fresh milled whole grain bread, the easiest way to size dough is to use about 60% of your loaf pan’s water capacity.
I walk you through making sourdough start to finish with BOTH stiff starter and liquid starter. No Mixer - No Problem! I show techniques for that as well.
Learn about tangzhong and yudane, which is better, and how to use it for better bread. Learn about the quick, no wait yudane method Dr. Mel uses.
We've compiled a treasure trove of answers to common inquiries that will empower you to bake with confidence and creativity. From understanding essential ingredients to mastering techniques that elevate your bread and pastries, let's dive into the world of baking questions and find the answers you've been seeking.
One of the top questions in freshly milled flour groups is "how much grain mills one cup of flour", but in different ways. My recipes are li...
Learn how to make bread flour, pastry flour, and other common flours at home using freshly milled whole grains — without additives, fillers, or guesswork.
A beginner-friendly way to choose grains for milling based on what you’re baking, without overthinking protein percentages or rules.
Learn the fresh milled bread method step by step, from milling flour to cooling the loaf. This guide explains the why behind each stage so you can bake confidently with freshly milled whole grains.
You just finished baking your bread, but you must let it cool before you do. WHY? I really want to eat that hot, delicious smelling loaf of goodness. And after cooling, we need to talk about storing our bread.
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