Freshly milled crescent rolls from homemade dough surpass the store-bought version any day. Did you know that the tradition of baking crescent-shaped bread dates back centuries? The crescent shape is believed to have originated in Vienna during the 17th century, symbolizing the victory over the Ottoman Empire. Today, these delicious rolls are enjoyed worldwide in various forms and flavors.
The Beauty of Fresh Milled Crescent Rolls
The beauty of milling your own grains lies in the versatility it offers. By experimenting with different types of grains—such as spelt, rye, or ancient wheat varieties—you can tailor the flavor and nutritional profile of your crescent rolls to your liking. Not to mention, milling at home ensures you’re using fresh, whole grains without any additives or preservatives.
Lovely Bell Bakes recently showcased this freshly milled dough by using it to make delicious pigs in a blanket!
Cold veggie pizza made from freshly milled crescent roll dough
Cold Veggie Pizza
You can also use freshly milled crescent roll dough to make cold veggie pizza. These can be filled, which may require a longer baking time, or baked flat—just like the classic “Cold Veggie Pizza” we all know and love. After baking the crescent dough flat, top it with a delectable mixture of cream cheese, sour cream, and ranch seasoning. Add your favorite fresh veggies to enjoy the wholesome benefits of whole grains and a rich, flavorful dough.
Chocolate Filled Crescent Rolls
And who can resist the allure of chocolate-filled crescent rolls? It’s a delightful twist on a classic treat. Imagine rolling up each triangle of freshly milled dough with a generous teaspoon of chocolate chips tucked inside. As they bake, the chocolate melts into a gooey, decadent filling. It pairs perfectly with the buttery, flaky layers of the crescent rolls. These sweet delights are not just a treat for the taste buds, but also a heartwarming reminder of the joy that comes from baking with freshly milled flour. Whether you’re enjoying them warm out of the oven or saving a few for later, these are amazing. Chocolate-filled crescent rolls are sure to bring smiles and satisfy sweet cravings every time.
Historically, crescent rolls have evolved from being a symbol of victory to a staple in baking traditions worldwide. Whether you’re enjoying them with a savory filling or as a base for a delicious veggie pizza, these versatile treats showcase the endless possibilities of freshly milled flour.
For ideas of what type of flour you can use for this recipe, check out out grains by category post.
Fresh Milled Crescent Roll Dough
Equipment
- Mixer danish dough whisk or spatula will suffice
- 2 Parchment paper silicone mat
- 1 knife or rolling cutter
Ingredients
- 470 g wheat berries, soft white any soft grains will do
- 250 g water
- 227 g butter (2 sticks or 1 European butter stick)
- 22 g sugar
- 6 g sea salt, celtic grey
- 3 g baking powder
- 12 g yeast (instant) if using active dry, prove it first with some of the water from the recipe)
Instructions
- Mix the dough for several minutes in your mixer, by hand, or in a bread machine on the dough cycle.
- Let the dough rest 30 – 45 minutes to better absorb the fat and liquids.
- Separate the batch into 3 equal parts (310 grams, give or take).
- Roll each ball into a 12 x 8" rectangle on floured parchment paper. Using a pastry roller, or dough scraper, divide the rectangle into 4 equal rectangles, and then divide each rectangle on the diagonal (corner to corner) to make triangles.
- If making crescent rolls, stretch the wide end slightly and roll toward the point of each triangle. If baking flat for veggie pizza, no rolling is required.
- Bake at 375 F for 15-20 minutes, or until the dough is 190 F.
- Cool on a baking rack.
Nutrition
For more freshly milled, whole grain sweet treats that impress your family and friends, check out:
