Authentic Pierogies with Fresh Milled Flour

Hey there, fellow food lovers! I’m excited to share something delicious with you today — my Nana’s Fresh Milled Pierogi recipe. This is the original, time-tested version that’s been made and loved for years, and I’m happy to share it here so you can make it at home too.

The Original Pierogi Recipe

This is the classic version — simple, traditional, and reliable. If you’ve never made pierogi before, don’t worry. The process is straightforward once you get started, and the results are absolutely worth it.

What makes this recipe special:

• A true family recipe

• Made with fresh milled flour

• Soft dough that works beautifully for filling and sealing

• Perfect for sharing with family or freezing for later

A Few Helpful Notes

• Fresh milled flour gives the dough more flavor and nutrition.

• Don’t rush the dough — a little rest makes rolling easier, and is a required step.

• Keep unused dough covered so it doesn’t dry out while you work.

Why I Love Sharing This Recipe

Pierogi are one of those foods that bring people together. This recipe comes from my Nana’s kitchen, and every time I make them it feels like carrying that tradition forward. I hope they become a favorite in your home too.

Pierogies are always better when you Just Mill It. - Dr. Mel