Made some date syrup vanilla fluff today! I modified this recipe:
https://www.michalgrappe.com/.../natural-marshmallow...
I used 3 egg whites, 1/4 tsp cream of tartar
3/4 cup date syrup
1/4 cup water
I cooked the date syrup water while stirring until it got above 220, but it seemed ready before hitting 240, so I removed it around 225.
I added some vanilla extract and a sprinkle of sea salt. Now it’s time to make cookies so we can fill them with this goodness, and we will take a little to the beach for fluffernutter sandwiches on fresh milled bread. 
Does this taste like fluff?
It's fluffy like fluff, but due to the carmelized flavor of date syrup, it has a more complex flavor. It's a wonderful one - but this doesn't taste just like fluffy sugar. It's better!
Can I use honey?
Sure! You can use honey, maple syrup, or a mixture of sugar and water if you like. But you'll definitely need to get the mixture to the soft ball stage before moving on.
Fluff filled Cookies?
Try filling the sourdough oatmeal cookies with this date fluff for a true splurge that's awesome.
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