Freshly Milled Whole Grain Naan Bread - A Delicious Twist on a Classic

Hey, bread enthusiasts! Today, I’m excited to share a special recipe that combines the goodness of freshly milled whole grains with the comforting flavors of traditional naan bread. If you’re ready to embark on a flavorful journey in your kitchen, get ready for a treat!

Why Freshly Milled Whole Grain?

Let's discuss why using freshly milled whole grains can elevate your baking game. When you mill your own flour, you preserve all the nutrients and flavors that often get lost in store-bought varieties. Plus, there’s something incredibly satisfying about knowing you’ve created your base ingredient from scratch!

The Inspiration Behind This Recipe

I must confess – I’ve always had a soft spot for naan bread. Its pillowy texture and slightly charred edges make it the perfect companion to any meal, from curry dishes to grilled meats. But I wanted to take it up a notch by incorporating wholesome, whole grain flour. The result? A naan bread that not only tastes amazing but also adds a nutritious twist to your dining experience.

Baking Adventure in the Kitchen

Baking this naan bread is not just about the end result; it’s about the journey in the kitchen. Picture this: flour dusting the air, the warmth of the oven, and the anticipation of that first bite. It’s a hands-on process that connects you to the heart of your cooking.

Fresh Milled Naan Bread

Naan is an enriched bread dough that uses yogurt and not yeast for leavening.

• 255 g wheat berries, hard white (any bread grain could work here)
• 255 g wheat berries, soft white (any soft grain works here)
• 280 g yogurt
• 175 g milk
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp sugar
• 50 g olive oil

1. Mix well into a soft dough. If it feels dry, add more liquid until you get a soft or slightly sticky dough. I used Greek yogurt so I needed to add some extra liquid compared to when I used regular yogurt the time before.

2. Let the dough rest, covered, so it can fully absorb everything.

3. Knead it for a few minutes (not even 5). I did this entirely in my wooden bowl with a danish dough whisk.

4. Divide into 8-12 dough balls depending on what size you want them. Roll flat, and cook on a skillet over medium-high heat 1 minute, then flip and do the other side.

5. Brush with melted butter, with garlic or parsley if you like.

Notice how instead of the yeast we used 2 tsp leavening split between baking powder and baking soda? The yogurt acts as the acid for the baking soda. This doesn’t need two rises, just mix it, let it rest, roll out and finish in the pan!

I’d argue you could skip the rest if you’re in a hurry. I’ll be chilling the dough till tomorrow and make them then since I already made dinner.

Bread

Asian

naan bread

Why You’ll Love This Recipe

• Nutritious Twist: With freshly milled whole grains, you’re getting fiber, vitamins, and minerals in every bite.
• Versatility: Pair your naan bread with your favorite dishes or use it as a base for creative toppings like herbs and cheeses.
• Family Fun: Get the kids involved in shaping the naan dough – it’s a great way to bond and create lasting memories in the kitchen.

Ready to Get Started?

If you’re eager to try your hand at baking this freshly milled whole grain naan bread, grab your apron and head to the kitchen! Trust me, the aroma alone will have your family gathering around in anticipation.

Share Your Experience

I’d love to hear how your naan bread turns out! Tag me on social media and share your baking adventures using #FreshMilledNaan. Let’s inspire each other to create delicious, wholesome meals from scratch.

Final Thoughts

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is your ticket to homemade goodness. Embrace the joy of baking with freshly milled whole grains and savor every bite of your freshly baked naan bread creation.

Happy baking, and enjoy the delicious rewards of your kitchen adventures!