Olive Oil Pastry Crust
For vegans or when you are out of butter. This gives an earthy flavor, so choose this one for savory dishes like quiche or shepherd's pie.
Scaled Ingredients
- 20 g wheat berries, soft
- 19 g olive oil
- 38 g water, cold (ICE cold water)
- 1.5 g sea salt (a pinch)
Portions
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Directions
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Mill the flour and cool it off in the fridge or freezer.
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Mix all the ingredients together in a bowl, and let rest int he fridge for 30 minutes.
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Roll out between 2 pieces of parchment until big enough to turn over into a pie plate.
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Recipes From This Base
Carol's Quiche
This recipe was passed down by my fiance's mom, Carol. Ray loves this quiche, and I usually make it for his birthday or special occasions. Download PDF
Olive Oil Pastry Crust
For vegans or when you are out of butter. This gives an earthy flavor, so choose this one for savory dishes like quiche or shepherd's pie. Download PDF
Rye Pie Crust
This crust will be deeper, nuttier, almost European bakery style. Perfect with apple, cherry, maple pecan — but chocolate is my favorite! Download PDF